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My review
Easy-Peezy Caramel Granola
Alyssa
"This is super easy to make and goes great with yogurt, ice cream, or just by itself! It's much sweeter than the classic honey granola."
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Ingredients
30 m servings 332 calsOriginal recipe yields 8 servings (4 cups)
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Directions
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Prep
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Cook
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Ready In
- Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes; remove from heat and add the butter and caramel sauce; stir until evenly coated. Spread the mixture onto a flat platter or baking sheet in a thin layer. Sprinkle the white sugar over the granola. Allow to cool completely before serving.
Nutrition Facts
Per Serving: 332 calories; 12.9 g fat; 53.7 g carbohydrates; 3.1 g protein; 31 mg cholesterol; 136 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
3/26/2009
I hate to give this a 4 star, but it just didnt work well for me. I used a stainless steel skillet on my flattop stove which I think greatly contributed to my mistake. I would NOT do this on hig...
Most helpful critical review
10/24/2009
liked it but it had alot of cinnamon in it, and my granola never got crispy.
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3/26/2009
I hate to give this a 4 star, but it just didnt work well for me. I used a stainless steel skillet on my flattop stove which I think greatly contributed to my mistake. I would NOT do this on hig...
5/31/2008
I halved it, but changed it a little bit. I used 2 tablespoons of butter and 1 tablespoon of canola oil to lighten it up. It seems like the recipe calls for too much butter. Also, I added 1/2...
3/30/2008
Very yummy snack. It was all gone from us munching on it before I could use it on yogurt or ice cream! The only things I did differently were to add about 1/4 cup each of walnuts and pecans, and...
12/17/2010
I finally found an easy granola recipe!! I have found this recipe to be forgiving as I add a little chopped nuts and dried fruit to it which caramelizes nicely in the pan from the brown sugar! ...
10/24/2009
liked it but it had alot of cinnamon in it, and my granola never got crispy.
6/18/2008
The flavor was good. But I let it cool for a few hours, and it was still mushy. I followed the recipe exactly, and then added 1/2 c. raisins to the mixture. It was too mushy so I put it in a 450...
2/19/2018
Nice, easy recipe but with modifications. I only used 1/2 cup brown sugar and no caramel sauce and found the sweetness to be just right. I didn't add the extra 2 tablespoons of white sugar and u...