Easy-Peezy Caramel Granola

I hate to give this a 4 star, but it just didnt work well for me. I used a stainless steel skillet on my flattop stove which I think greatly contributed to my mistake. I would NOT do this on hig...

I halved it, but changed it a little bit. I used 2 tablespoons of butter and 1 tablespoon of canola oil to lighten it up. It seems like the recipe calls for too much butter. Also, I added 1/2...

Very yummy snack. It was all gone from us munching on it before I could use it on yogurt or ice cream! The only things I did differently were to add about 1/4 cup each of walnuts and pecans, and...

I finally found an easy granola recipe!! I have found this recipe to be forgiving as I add a little chopped nuts and dried fruit to it which caramelizes nicely in the pan from the brown sugar! ...

The flavor was good. But I let it cool for a few hours, and it was still mushy. I followed the recipe exactly, and then added 1/2 c. raisins to the mixture. It was too mushy so I put it in a 450...

liked it but it had alot of cinnamon in it, and my granola never got crispy.

Nice, easy recipe but with modifications. I only used 1/2 cup brown sugar and no caramel sauce and found the sweetness to be just right. I didn't add the extra 2 tablespoons of white sugar and u...

Tried this because it looked super easy. I used pumpkin pie spice instead of cinnamon, I also used less butter and caramel sauce then suggested. I did not put any white sugar on at the end. I...