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Easy-Peezy Caramel Granola

Rated as 4 out of 5 Stars
0

"This is super easy to make and goes great with yogurt, ice cream, or just by itself! It's much sweeter than the classic honey granola."
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Ingredients

30 m servings 332
Original recipe yields 8 servings (4 cups)

Directions

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  1. Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes; remove from heat and add the butter and caramel sauce; stir until evenly coated. Spread the mixture onto a flat platter or baking sheet in a thin layer. Sprinkle the white sugar over the granola. Allow to cool completely before serving.

Nutrition Facts


Per Serving: 332 calories; 12.9 53.7 3.1 31 136 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I hate to give this a 4 star, but it just didnt work well for me. I used a stainless steel skillet on my flattop stove which I think greatly contributed to my mistake. I would NOT do this on hig...

Most helpful critical review

liked it but it had alot of cinnamon in it, and my granola never got crispy.

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I hate to give this a 4 star, but it just didnt work well for me. I used a stainless steel skillet on my flattop stove which I think greatly contributed to my mistake. I would NOT do this on hig...

I halved it, but changed it a little bit. I used 2 tablespoons of butter and 1 tablespoon of canola oil to lighten it up. It seems like the recipe calls for too much butter. Also, I added 1/2...

Very yummy snack. It was all gone from us munching on it before I could use it on yogurt or ice cream! The only things I did differently were to add about 1/4 cup each of walnuts and pecans, and...

I finally found an easy granola recipe!! I have found this recipe to be forgiving as I add a little chopped nuts and dried fruit to it which caramelizes nicely in the pan from the brown sugar! ...

The flavor was good. But I let it cool for a few hours, and it was still mushy. I followed the recipe exactly, and then added 1/2 c. raisins to the mixture. It was too mushy so I put it in a 450...

liked it but it had alot of cinnamon in it, and my granola never got crispy.

Nice, easy recipe but with modifications. I only used 1/2 cup brown sugar and no caramel sauce and found the sweetness to be just right. I didn't add the extra 2 tablespoons of white sugar and u...

Tried this because it looked super easy. I used pumpkin pie spice instead of cinnamon, I also used less butter and caramel sauce then suggested. I did not put any white sugar on at the end. I...