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Red Head

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Recipe by:

"I had this cocktail with a friend. We used up what booze he had."
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Ingredients

5 m servings
Original recipe yields 1 servings (1 cocktail)

Directions

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  1. Pour the Jagermeister, coffee liqueur, schnapps, cranberry juice, and tomato juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a small rocks glass to serve.
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