*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Try adding more cheese and then rolling into balls and placing in the fridge for about 30 mins to cool and kind of solidify a bit. Then quickly dip in beaten egg white and then roll in seasoned breadcrumbs and then fry or deep fry, tastes much like the potato bites at Arbys... Yum!!!
mmm these were good. I peeled the potatoes before boiling and didnt add cilantro, because im not a huge fan of it, but added chives instead. I used colby cheese and it was Delicious. I also made a green onion dip to dip these in!mmm wonderful, thank you, i now love potatoes!
These were way easier than I thought they would be. I used 3 big potatoes and had more than 10 poofies. Loved the incorporation of the cilantro. Cooked them in a non stick skillet so I didn' t need the butter/oil to fry them. Pretty tasty but needed more salt after cooking...
Tasty recipe (omitted cilantro and used some herbs I had on hand) but I had a lot of problems cooking these - I don't have cooking spray on hand so used a buttered pan but when I went to turn the potatoes they fell apart. Ended up just eating as mashed potatoes which were quite good but not quite what I was going for. May try again in the future.
The flavor f these was a little bland and they were a little dry...but dipped in ranch dressing they were great. All five of my boys ate these including the pickiest eater this side of the milky way and the one who doesn't like potatoes. These get five stars from me for working a miracle at my table.
My boyfriend and I thought they were very good. Used a little milk after mashing and skipped the butter. Made more than expected. Make sure to leave plenty of room in the non stick skillet for flipping to avoid messing up the shape. Would make again.
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