Name: Glazed Meatloaf I
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: ½ cup ketchup; ⅓ cup brown sugar; ¼ cup lemon juice, divided; 1 teaspoon mustard powder; 2 pounds ground beef; 3 slices bread, broken up into small pieces; ¼ cup chopped onion; 1 egg, beaten; 1 teaspoon beef bouillon granules

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

½ cup ketchup
⅓ cup brown sugar
¼ cup lemon juice, divided
1 teaspoon mustard powder
2 pounds ground beef
3 slices bread, broken up into small pieces
¼ cup chopped onion
1 egg, beaten
1 teaspoon beef bouillon granules

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
Step 3

In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

Nutrition Facts

Per Serving:

589 calories; protein 27.9g; carbohydrates 25.2g; fat 41.7g; cholesterol 159.7mg; sodium 499.9mg. Full Nutrition

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Ingredients

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