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My review
Glazed Meatloaf I
Delia Martinez
"This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!"
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Ingredients
1 h 20 m servings 589 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
- In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 589 calories; 41.7 g fat; 25.2 g carbohydrates; 27.9 g protein; 160 mg cholesterol; 500 mg sodium. Full nutrition
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Reviews
Read all reviews 9311207 Ratings
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Most helpful positive review
1/3/2003
My children didn't even know what meatloaf was, as I had never made it before. My childhood memories of meatloaf did not provide any encouragement for me to make that dish for my family. W...
Most helpful critical review
12/3/2010
Nobody in my family liked this. It was very sweet and too lemony.
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1/3/2003
My children didn't even know what meatloaf was, as I had never made it before. My childhood memories of meatloaf did not provide any encouragement for me to make that dish for my family. W...
11/6/2005
Very moist and tasty! A few substitutes: I used 1 small can tomato sauce in the meat mixture in place of lemon juice and ketchup mixture; eliminated beef bouillon granules and added salt, pepper...
11/14/2002
As much as I love my mom, her meatloaf recipe wasn't the best. I've been looking for one to replace it,and this is the one! The best part about this recipe is the glaze/sauce. I doctored the ...
12/5/2005
My Mother's recipe is close; we use vinegar instead of lemon juice. Use 1/2c italian bread crumbs/or 3/4c oatmeal instead of bread. Everyone that has ever eaten it says Eureka!! when they taste...
11/15/2003
This recipe is a keeper! Here are my changes: Topping 1 cup ketchup, 3 tblsp. Brown sugar, 2 tblsp. Lemon juice & 2 tsp. mustard powder Meatloaf 2 lbs. ground beef 1 cup plain bread crumbs, 6 ...
1/6/2006
I have yet to find a meatloaf that I REALLY love until this one!! The glaze is wonderful and adds a great flavor to the meatloaf. I did use 3/4c breadcrumbs rather than the bread slices. I hav...
4/27/2003
This recipe turned out really well. It was very moist and had a nice, tangy sauce that was similar to Boston Market's. I made the meatloaf (my first ever) according to directions except for ...
1/6/2011
Better than my mom's!!! Just like others, I used 1 c. bread crumbs instead of the bread. I chose to omit the onions from the meat mixture, and add 1/2 tsp. onion salt, to save my 6 yr. old from ...