Rating: 4.5 stars
1264 Ratings
  • 5 star values: 922
  • 4 star values: 252
  • 3 star values: 67
  • 2 star values: 15
  • 1 star values: 8

This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!

Recipe Summary

cook:
1 hr 10 mins
total:
1 hr 20 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.

  • In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.

  • Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

Nutrition Facts

589 calories; protein 27.9g; carbohydrates 25.2g; fat 41.7g; cholesterol 159.7mg; sodium 499.9mg. Full Nutrition
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