Recipes Main Dishes Meatloaf Recipes Beef Meatloaf Recipes Glazed Meatloaf 4.6 (1,282) 985 Reviews 11 Photos This is a succulent glazed meatloaf with a sweet and sour sauce that everyone will enjoy. Recipe by Delia Martinez Updated on September 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 1 hrs 10 mins Total Time: 1 hrs 20 mins Servings: 6 Jump to Nutrition Facts Ingredients ½ cup ketchup ⅓ cup brown sugar ¼ cup lemon juice, divided 1 teaspoon mustard powder 2 pounds ground beef 3 slices bread, broken up into small pieces ¼ cup chopped onion 1 large egg, beaten 1 teaspoon beef bouillon granules Directions Preheat the oven to 350 degrees F (175 degrees C). Combine ketchup, brown sugar, 1 tablespoon lemon juice, and mustard powder in a small bowl. Combine ground beef, bread, onion, egg, bouillon, and remaining lemon juice in a separate large bowl. Add in 1/3 of the ketchup mixture from the small bowl. Mix well and place in a 5x9-inch loaf pan. Bake in the preheated oven for 1 hour. Drain any excess fat, coat with remaining ketchup mixture, and bake for 10 more minutes. I Made It Print Nutrition Facts (per serving) 589 Calories 42g Fat 25g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 589 % Daily Value * Total Fat 42g 53% Saturated Fat 17g 84% Cholesterol 160mg 53% Sodium 500mg 22% Total Carbohydrate 25g 9% Dietary Fiber 1g 2% Total Sugars 18g Protein 28g Vitamin C 8mg 41% Calcium 55mg 4% Iron 4mg 19% Potassium 490mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved