Glazed Meatloaf


This is a succulent glazed meatloaf with a sweet and sour sauce that everyone will enjoy.

a dinner plate holding two slices of beef meatloaf with a green salad on the side
Prep Time:
10 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 20 mins


  • ½ cup ketchup

  • cup brown sugar

  • ¼ cup lemon juice, divided

  • 1 teaspoon mustard powder

  • 2 pounds ground beef

  • 3 slices bread, broken up into small pieces

  • ¼ cup chopped onion

  • 1 large egg, beaten

  • 1 teaspoon beef bouillon granules


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine ketchup, brown sugar, 1 tablespoon lemon juice, and mustard powder in a small bowl.

  3. Combine ground beef, bread, onion, egg, bouillon, and remaining lemon juice in a separate large bowl. Add in 1/3 of the ketchup mixture from the small bowl. Mix well and place in a 5x9-inch loaf pan.

  4. Bake in the preheated oven for 1 hour. Drain any excess fat, coat with remaining ketchup mixture, and bake for 10 more minutes.

Nutrition Facts (per serving)

589 Calories
42g Fat
25g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 589
% Daily Value *
Total Fat 42g 53%
Saturated Fat 17g 84%
Cholesterol 160mg 53%
Sodium 500mg 22%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 2%
Total Sugars 18g
Protein 28g
Vitamin C 8mg 41%
Calcium 55mg 4%
Iron 4mg 19%
Potassium 490mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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