Rating: 4.5 stars 4.5
152 Ratings
  • 5 star values: 107
  • 4 star values: 30
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 3

This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.

Recipe Summary

prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.

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Nutrition Facts

40 calories; protein 1g; carbohydrates 4.3g; fat 2.1g; cholesterol 4.7mg; sodium 264.5mg. Full Nutrition
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