Harvey's Moroccan Roast Chicken
When I make the spice mix, I quadruple the ingredients listed above and store the remaining 3 tablespoons in an airtight container for 3 more chickens. With a larger batch, you can use whole spices: whole cloves, peppercorns, fennel seeds, coriander seeds and cumin seeds and grind to a fine powder in a spice grinder. Saves work for the next time you make this spicy chicken!
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.