Rating: 4.26 stars
34 Ratings
  • 5 star values: 20
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine.

Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
2
Yield:
2 sole fillets
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a skillet with a lid over medium heat. Stir in the leeks and garlic, cook and stir 3 minutes until the leeks begin to soften. Pour in the white wine, and bring to a simmer, then add the tomatoes, chicken broth, thyme, and dill weed. Simmer, uncovered, until the liquid reduces to half.

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  • Lay the sole filets on top of the vegetables, and cover the skillet. Cook until the fish is opaque, and flakes easily with a fork, about 10 minutes. Ladle the sauce over the sole to serve.

Nutrition Facts

328 calories; protein 34.2g; carbohydrates 15.9g; fat 9.3g; cholesterol 89.2mg; sodium 160.5mg. Full Nutrition
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