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My review
Eggnog Cheesecake II
12 made it |
10 reviews
| 0 photos
Debbie Rowe
"This is the perfect Christmas cheesecake."
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Ingredients
1 h 30 m servings 949Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Prepare the crust by mixing together the cookie crumbs, butter and nutmeg. Press into the bottom and 1 1/2 inches up side of a 9 inch springform pan. Bake for 10 minutes.
- Prepare the filling by combining the cream cheese, sugar, flour, rum, and vanilla. Beat with electric mixer at medium speed until well blended. Add eggs one at a time, mixing at low speed after each addition just until blended. Blend in whipping cream and egg yolks; pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes or until center is almost set.
- Run knife or metal spatula around rim of pan to loosen cake; completely cool cake before removing. Refrigerate 4 hours or overnight before serving. Garnish with whipped topping and ground nutmeg if desired.
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
11/24/2006
This is a great cheesecake recipe. Both my husband and myself liked it. However, I do not really taste any eggnog flavour. It is just a great basic cheesecake with a little rum flavour. It shoul...
Most helpful critical review
12/20/2007
This was a good cheesecake. But, eggnog? Not really. I told everyone that it was an eggnog cheesecake and then it didn't taste like eggnog at all. It made a liar out of me. It just tasted like c...
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11/24/2006
This is a great cheesecake recipe. Both my husband and myself liked it. However, I do not really taste any eggnog flavour. It is just a great basic cheesecake with a little rum flavour. It shoul...
12/4/2001
This is the best eggnog chesecake. I had this recipe many years ago and lost it. Now I am a happy camper again and everyone at Christmas will be so happy . Thanks for sharing.
1/8/2003
I don't care where this recipe is originally from, it was very delicious! A creamy, thick cheesecake! Thanks for posting it on this site, the ONLY site I use to find recipes!!
8/2/2009
This cheesecake would have been perfect if I had used actual rum instead of rum extract. Three tablespoons of extract was WAY too much. Don't do what I did! Other than my mistake though, this ...
12/20/2007
This was a good cheesecake. But, eggnog? Not really. I told everyone that it was an eggnog cheesecake and then it didn't taste like eggnog at all. It made a liar out of me. It just tasted like c...
12/29/2006
I've used this recipe before and loved it, but I was out of town without my Kraft cookbook and thought that I'd have to find a new eggnog cheesecake that didn't call for eggnog. I was thrilled t...
12/3/2008
My class making cheese cakes for a fastival.We chose this one to sell. It is delicious to taste and see. It tastes like eggnog that I drink during the holidays. It is spicy and I can taste the n...
1/16/2015
I used 1 1/2 tbsp rum extract because I didn't have rum, and replaced the cream with egg nog. It was fantastic!