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Drumsticks with Peach and Honey

Rated as 4.02 out of 5 Stars
1

"My neighbor used to have a restaurant in Indonesia. He was kind enough to share one of his most popular item on the menu with me. My kids who are big fans of peaches, canned or fresh, and drumsticks love this recipe, especially on a hot,summer day. These are good when served hot over rice, or bring to the park for a picnic."
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Ingredients

1 h 10 m servings 246
Original recipe yields 10 servings (10 drumsticks)

Directions

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  1. Heat 2 teaspoons of butter in a large skillet over medium-low heat. Stir in the garlic, and cook for a minute or two until the garlic softens and mellows. Season the chicken with salt and pepper, and add to the skillet. Cook until the chicken has browned on all sides, about 15 minutes.
  2. When the drumsticks have browned, remove, and set aside. Melt the remaining 1 teaspoon butter in the skillet, and stir in the sliced onion. Cook and stir until the onion begins to soften, about 5 minutes, then stir in the honey, soy sauce, ginger, and 1 cup of water. Return the drumsticks to the skillet, and bring to a boil over high heat. Reduce heat to medium-low, spread the lemon slices overtop, cover with a lid, and simmer until the drumsticks are tender and no longer pink at the bone, about 15 minutes.
  3. Once the drumsticks have cooked, remove them to a serving platter and keep warm. Dissolve the cornstarch in 2 teaspoons of water, and stir into the simmering sauce. Add the peach, and cook until the sauce thickens and returns to a simmer. Pour sauce over the drumsticks to serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 246 calories; 12.4 5.9 26.9 90 266 Full nutrition

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Reviews

Read all reviews 40
  1. 48 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used a 14 oz can of peaches, and even added a small amount of the syrup. It stretched the sauce out, which was great, as the sauce on rice was very good. Would add some spice (cayenne?) next ...

Most helpful critical review

just OK

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I used a 14 oz can of peaches, and even added a small amount of the syrup. It stretched the sauce out, which was great, as the sauce on rice was very good. Would add some spice (cayenne?) next ...

I made a whole lot of changes to this recipe and was really pleased with the result. I used 1/2 tsp lemon juice instead of a lemon (added with the water) and halved 8 ripe apricots instead of th...

Very good, though it had more of a honey-lemon than peach flavour. I added a tablespoon of cornstarch instead of a teaspoon and liked the consistency of the sauce that I got. The peaches we had ...

Made recipe exactly as written, It was wonderful! Thanks so much for sharing.

Really good. I would make with chicken thighs the next time, so you don't have to work around the bone. I also used canned peaches and would add more peaches next time.

It was delicious, but next time I will use much less lemon (one or two slices), because lemon covered the aroma of honey and peaches.

Instead of using drumsticks I cut breasts into strips. I also followed another suggestion and used a Tbsp of cornstarch instead of a tsp. I served it over white rice and my husband loved it! ...

I get tired of BBQ drumsticks -- this was a great change! My family loved this!