Chow Mein Noodle Casserole


This chow mein hotdish is very tasty and can be easily cut in half. It uses soy sauce and chow mein noodles to give it Chinese flavors. My kids love it!

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
1 9x13-inch casserole


  • cooking spray

  • 1 pound ground beef

  • 1 onion, chopped

  • 2 stalks celery, chopped

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 cup cooked rice

  • ½ cup slivered almonds

  • ½ cup water

  • 3 tablespoons soy sauce

  • 5 ounces chow mein noodles


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet for 5 minutes. Add onion and celery; cook and stir until vegetables have slightly softened, about 5 minutes. Remove from heat.

  3. Mix together condensed soup, cooked rice, almonds, water, and soy sauce in a large bowl until well combined. Stir in beef mixture. Pour into the prepared baking dish. Top with chow mein noodles.

  4. Bake casserole in the preheated oven until heated through, about 20 minutes.

Nutrition Facts (per serving)

597 Calories
36g Fat
42g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 597
% Daily Value *
Total Fat 36g 46%
Saturated Fat 9g 43%
Cholesterol 75mg 25%
Sodium 1514mg 66%
Total Carbohydrate 42g 15%
Dietary Fiber 4g 16%
Total Sugars 2g
Protein 29g
Vitamin C 3mg 14%
Calcium 88mg 7%
Iron 5mg 27%
Potassium 549mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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