This is an easy recipe for pumpkin bars with a cream cheese frosting.

Bea

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Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
50
Yield:
50 bars
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Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.

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  • Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.

  • Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.

Nutrition Facts

116 calories; protein 1.2g 2% DV; carbohydrates 18.3g 6% DV; fat 4.5g 7% DV; cholesterol 20mg 7% DV; sodium 132.6mg 5% DV. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/22/2006
Very easy and so moist and delicious! I made them just as the recipe states and they are fantastic! Read More
(7)

Most helpful critical review

Rating: 3 stars
10/11/2007
made sugar 1 2/3C 3 eggs added ginger and cloves Read More
(3)
13 Ratings
  • 5 star values: 10
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
10/22/2006
Very easy and so moist and delicious! I made them just as the recipe states and they are fantastic! Read More
(7)
Rating: 5 stars
11/12/2003
I added maple syrup instead of vanilla to the frosting! My family went crazy. Read More
(5)
Rating: 5 stars
01/10/2005
My family really liked these bars. They were very moist and easy to make. I made a couple of minor changes by substituting half of the sugar with Splenda and substituting the vanilla with maple syrup in the frosting. I'll make these again. Read More
(4)
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Rating: 3 stars
10/11/2007
made sugar 1 2/3C 3 eggs added ginger and cloves Read More
(3)
Rating: 5 stars
01/28/2008
These bars are the best pumpkin bar. I always get complements when ever I bring them to a gathering. Light and moist. I put chopped walnuts on top of the frosting. These are soooo good! Read More
(3)
Rating: 5 stars
12/21/2010
very easy to make and they are delicious. My kids love them Read More
(2)
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Rating: 1 stars
11/21/2007
These bars were EXTREMELY messy to take out of the jelly roll pan and also fell apart easily too. I followed the directions to the T for thanksgiving and it did NOT work out as I had planned. Also the frosting tasted bitter and it did NOT suit the pumpkin bars at all! This will NOT see the family table Read More
(2)
Rating: 5 stars
01/28/2011
These are very good. Super easy to put together. I left out the raisins since my family doesn't like them next time I will add walnuts. I did think that the frosting was a bit to sweet. I think I'll double the cream cheese next time. Thanks for the recipe. Read More
(2)
Rating: 1 stars
11/28/2013
The only good thing about this bar was the frosting! The bars dont even taste like pumpkin:/ Read More
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