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My review
Apple Beet Salad
Mary Lou Gabbard
"Try serving this chilled salad for a light dish on Thanksgiving."
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Ingredients
1 h 30 m servings 217 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 217 calories; 16.3 g fat; 17.1 g carbohydrates; 2.5 g protein; 10 mg cholesterol; 351 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
2/2/2004
This recipe was really good. I would make one change in the future I cut the dressing down to half cup.
Most helpful critical review
5/17/2006
In fairness let me say that a) I don't like beets (I was trying to use up some canned beets I tried feeding to my son) and b) I used a bacon ranch dressing which I don't recommend. If you like ...
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2/2/2004
This recipe was really good. I would make one change in the future I cut the dressing down to half cup.
8/25/2002
These flavors are wonderful together. The second time I tried it I used crumbled bleu cheese instead of dressing and it was even better.
6/11/2008
I made this a while back "my way" and it was delicious (see review, below). Last week, I made it according to the recipe as presented (using sliced Harvard beets which I halved and Miracle Whip...
2/8/2009
I have been making beet salad for years but have never put the apples or walnuts in it....instead of overpowering the taste of the beets with a dressing, I use just a small amount of mayo with g...
5/17/2006
In fairness let me say that a) I don't like beets (I was trying to use up some canned beets I tried feeding to my son) and b) I used a bacon ranch dressing which I don't recommend. If you like ...
2/7/2011
I really like beets, but this recipe was pretty bland. I used fresh beets and plain yogurt instead of mayo. I added a shredded carrot for a little different flavor and some freshly squeezed lem...
12/9/2008
My husband gave this rating and I agreed with him. Kind of like a waldorf salad, but purplish after it sits overnight in the frig! I used fresh beets that I cooked myself instead of canned one...
5/16/2009
This salad was a hit at Mother's Day. We found it refreshing and a perfect side to the grilled chicken. We used just enough vinaigrette dressing to coat to give this a pickled flavor.