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Apple Beet Salad

Rated as 3.64 out of 5 Stars

"Try serving this chilled salad for a light dish on Thanksgiving."
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Ingredients

1 h 30 m servings 217
Original recipe yields 6 servings

Directions

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Nutrition Facts


Per Serving: 217 calories; 16.3 17.1 2.5 10 351 Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was really good. I would make one change in the future I cut the dressing down to half cup.

Most helpful critical review

In fairness let me say that a) I don't like beets (I was trying to use up some canned beets I tried feeding to my son) and b) I used a bacon ranch dressing which I don't recommend. If you like ...

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This recipe was really good. I would make one change in the future I cut the dressing down to half cup.

These flavors are wonderful together. The second time I tried it I used crumbled bleu cheese instead of dressing and it was even better.

I made this a while back "my way" and it was delicious (see review, below). Last week, I made it according to the recipe as presented (using sliced Harvard beets which I halved and Miracle Whip...

I have been making beet salad for years but have never put the apples or walnuts in it....instead of overpowering the taste of the beets with a dressing, I use just a small amount of mayo with g...

In fairness let me say that a) I don't like beets (I was trying to use up some canned beets I tried feeding to my son) and b) I used a bacon ranch dressing which I don't recommend. If you like ...

I really like beets, but this recipe was pretty bland. I used fresh beets and plain yogurt instead of mayo. I added a shredded carrot for a little different flavor and some freshly squeezed lem...

My husband gave this rating and I agreed with him. Kind of like a waldorf salad, but purplish after it sits overnight in the frig! I used fresh beets that I cooked myself instead of canned one...

This salad was a hit at Mother's Day. We found it refreshing and a perfect side to the grilled chicken. We used just enough vinaigrette dressing to coat to give this a pickled flavor.

I LOVE BEETS! But I didn't like this recipe. I used a half cup of Honey Dijon salad dressing and maybe it wasn't thick enough. Also, I didn't really like the combination of crunchy with the s...