Rating: 4.5 stars 4.4
224 Ratings
  • 5 star values: 128
  • 4 star values: 73
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 2

Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!

Recipe Summary

prep:
15 mins
cook:
12 mins
additional:
2 hrs 3 mins
total:
2 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.

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  • Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.

  • Preheat grill for high heat.

  • Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.

Nutrition Facts

342 calories; protein 37.6g; carbohydrates 3.7g; fat 18.8g; cholesterol 119.5mg; sodium 428.6mg. Full Nutrition
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