-
-
My review
Chinese Tomato and Egg
Samantha Li
"Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 32 m servings 356 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Mix together the pork, soy sauce, brandy, 1 teaspoon sugar, and cornstarch in a bowl, then cover with plastic wrap, and marinate in the refrigerator 4 to 6 hours.
- Beat the eggs together with the salt, and set aside. Heat half of the oil in a wok over medium-high heat. Pour in the eggs, and cook until they just begin to coagulate, but are still very raw. Remove from the wok and set aside. Heat the remaining vegetable oil in the wok over high heat. Stir in the tomatoes and remaining 1 teaspoon of sugar. Cover, and allow to simmer until the tomatoes have softened, about 7 minutes.
- Mash the tomatoes until the mixture resembles a chunky soup. Stir in the marinated pork, and cook 3 to 4 minutes until the pork is no longer pink in the center. Gently fold in the eggs and green onions. Continue cooking uncovered 2 minutes more to cook the eggs.
Nutrition Facts
Per Serving: 356 calories; 25.9 g fat; 18.3 g carbohydrates; 14.1 g protein; 142 mg cholesterol; 1160 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 78 Ratings
-
-
-
-
-
Most helpful positive review
9/19/2010
Great dish But I personally like to cook the tomato first and wait until they are tender and then add in the egg. This controls a few things, if it is too watery then I drain off some water beca...
Most helpful critical review
5/10/2010
Good, but not as good as my mom's... A bit too watery and not as flavourful. Gotta tweak it a bit before it can get 5 stars. I made it without the pork -- just 5 tomatoes and 5 eggs. Next ti...
Most helpful
Most positive
Least positive
Newest
9/19/2010
Great dish But I personally like to cook the tomato first and wait until they are tender and then add in the egg. This controls a few things, if it is too watery then I drain off some water beca...
5/10/2010
Good, but not as good as my mom's... A bit too watery and not as flavourful. Gotta tweak it a bit before it can get 5 stars. I made it without the pork -- just 5 tomatoes and 5 eggs. Next ti...
6/1/2010
i omitted the pork, brandy, and soy sauce. Next time i will use half the amount of salt and oil.
10/26/2009
Great recipe! I've also made this without the pork and soy sauce. It is a very healthy and filling meal over rice!
11/10/2008
Interesting mix of ingredients my roommate and I agreed to definitely make it again so don't be scared give it a try!!!
8/17/2015
Great dish. Used steak instead of pork because that's what we had on hand. Turned out GREAT, but I simplified the cooking steps a bit by just leaving everything in the wok. Add oil or water if t...