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Bourbon Whipped Cream
Rating: 4.72 stars
This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!
By Susan Hissam
prep:
5 mins
total:
5 mins
Servings:
16
Yield:
2 cups
Bourbon Whipped Cream

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

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Nutrition Facts

Per Serving:
60.9 calories; 0.3 g protein; 2 g carbohydrates; 20.4 mg cholesterol; 5.7 mg sodium. Full Nutrition
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 08/14/2020
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© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 08/14/2020