Bourbon Whipped Cream

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Bourbon Whipped Cream
This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!
By Susan Hissam
prep:
5 mins
total:
5 mins
Servings:
16
Yield:
2 cups
Bourbon Whipped Cream

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

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Nutrition Facts

Per Serving:
61 calories; protein 0.3g; carbohydrates 2g; fat 5.5g; cholesterol 20.4mg; sodium 5.7mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/18/2022
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