Bourbon Whipped Cream

Name: Bourbon Whipped Cream
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 1 cup heavy whipping cream; 2 tablespoons white sugar; 1 ½ tablespoons premium bourbon

Rating: 4.7 stars

73 Ratings
50 Reviews
6 Photos

This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!

By Susan Hissam

Gallery

Recipe Summary

prep:

5 mins

total:

5 mins

Servings:

Yield:

2 cups

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

1 cup heavy whipping cream
2 tablespoons white sugar
1 ½ tablespoons premium bourbon

Directions

Step 1
In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

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Nutrition Facts

Per Serving:

61 calories; protein 0.3g; carbohydrates 2g; fat 5.5g; cholesterol 20.4mg; sodium 5.7mg. Full Nutrition

Reviews (50)

Most helpful positive review

Jillian

11/30/2009

Wow!!! This stuff is way too good! Everyone wanted the recipe. I cut the bourbon down to 1 tablespoon and people were licking their spoons and seeing who could come up with the most uses for this little recipe. Read More

Helpful

(40)

Most helpful critical review

BECCA10675

11/29/2002

A little strong on the bourbon Read More

Helpful

(23)

73 Ratings

5 star values: 58
4 star values: 10
3 star values: 4
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jillian

11/30/2009

Helpful

(40)

MLALAK

02/01/2011

amazing! Thank you!!! Read More

Helpful

(25)

BECCA10675

11/28/2002

A little strong on the bourbon Read More

Helpful

(23)

parrotheadTink

01/06/2011

Yup this is the recipe I was looking for...'cept I substituted Capt. Morgan's TATTOO Rum for that unique flavor to fill my cannoli's. The Tattoo Rum has the most INCREDIBLE spicy flavor unlike Myers or any other dark rum. Give it a try! Read More

Helpful

(17)

Sar

03/16/2009

Great Recipe! I've made it with both Baily's Irish cream and chambord and it was wonderful! great addition to homemade sundaes with homemade icecream. Read More

Helpful

(16)

Stacy

06/08/2009

This is pure heaven! I serve this with the New Orleans Chocolate Bourbon Pecan Pie by tracy918. A few people commented that it is a little strong on the bourbon.... but isn't that the point?! Read More

Helpful

(13)

Anonymous

12/15/2010

I made this to top old fashioned gingerbread. This was the biggest hit of the night I felt bad that no one want to eat any of the other desserts - thank you! Read More

Helpful

(9)

DinnerDiva

11/22/2012

Used it today to top a fabulous pumpkin cheesecake Pecan Pie V (from this website) and a store bought Pumpkin Pie (a guest brought it - I always make from scratch). Everyone thought it added a little sophistication to the dessert plate. I'll use this one again. Thanks for a simple recipe - just what I was looking for!! Read More

Helpful

(6)

SUNSHINE6420

11/24/2011

Made this for my mom to go with a bourbon pecan pie (actually use Crown Royal as that's her favorite). I used confectioner's sugar and doubled the amount (she said it needed to be sweeter). I didn't care for the flavor but it got lots of compliments! Read More

Helpful

(5)

More Reviews

Reviews for Photos of Bourbon Whipped Cream

1 of 50

All Reviews

amazing! Thank you!!!

A little strong on the bourbon

Great Recipe! I've made it with both Baily's Irish cream and chambord and it was wonderful! great addition to homemade sundaes with homemade icecream.

This is pure heaven! I serve this with the New Orleans Chocolate Bourbon Pecan Pie by tracy918. A few people commented that it is a little strong on the bourbon.... but isn't that the point?!

I made this to top old fashioned gingerbread. This was the biggest hit of the night I felt bad that no one want to eat any of the other desserts - thank you!