Bourbon Whipped Cream

Rating: 4.72 stars
71 Ratings
  • 5 star values: 57
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!

By Susan Hissam
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

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Nutrition Facts

Per Serving:
60.9 calories; 0.3 g protein; 2 g carbohydrates; 20.4 mg cholesterol; 5.7 mg sodium. Full Nutrition

Reviews (50)

Read More Reviews

Most helpful positive review

Jillian
Rating: 5 stars
11/30/2009
Wow!!! This stuff is way too good! Everyone wanted the recipe. I cut the bourbon down to 1 tablespoon and people were licking their spoons and seeing who could come up with the most uses for this little recipe. Read More
Helpful
(40)

Most helpful critical review

BECCA10675
Rating: 3 stars
11/29/2002
A little strong on the bourbon Read More
Helpful
(23)
71 Ratings
  • 5 star values: 57
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Jillian
Rating: 5 stars
11/30/2009
Wow!!! This stuff is way too good! Everyone wanted the recipe. I cut the bourbon down to 1 tablespoon and people were licking their spoons and seeing who could come up with the most uses for this little recipe. Read More
Helpful
(40)
Jillian
Rating: 5 stars
11/30/2009
Wow!!! This stuff is way too good! Everyone wanted the recipe. I cut the bourbon down to 1 tablespoon and people were licking their spoons and seeing who could come up with the most uses for this little recipe. Read More
Helpful
(40)
MLALAK
Rating: 5 stars
02/01/2011
amazing! Thank you!!! Read More
Helpful
(25)
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BECCA10675
Rating: 3 stars
11/28/2002
A little strong on the bourbon Read More
Helpful
(23)
parrotheadTink
Rating: 5 stars
01/06/2011
Yup this is the recipe I was looking for...'cept I substituted Capt. Morgan's TATTOO Rum for that unique flavor to fill my cannoli's. The Tattoo Rum has the most INCREDIBLE spicy flavor unlike Myers or any other dark rum. Give it a try! Read More
Helpful
(17)
Sar
Rating: 5 stars
03/16/2009
Great Recipe! I've made it with both Baily's Irish cream and chambord and it was wonderful! great addition to homemade sundaes with homemade icecream. Read More
Helpful
(16)
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Stacy
Rating: 5 stars
06/08/2009
This is pure heaven! I serve this with the New Orleans Chocolate Bourbon Pecan Pie by tracy918. A few people commented that it is a little strong on the bourbon.... but isn't that the point?! Read More
Helpful
(13)
Anonymous
Rating: 5 stars
12/15/2010
I made this to top old fashioned gingerbread. This was the biggest hit of the night I felt bad that no one want to eat any of the other desserts - thank you! Read More
Helpful
(9)
DinnerDiva
Rating: 5 stars
11/22/2012
Used it today to top a fabulous pumpkin cheesecake Pecan Pie V (from this website) and a store bought Pumpkin Pie (a guest brought it - I always make from scratch). Everyone thought it added a little sophistication to the dessert plate. I'll use this one again. Thanks for a simple recipe - just what I was looking for!! Read More
Helpful
(6)
SUNSHINE6420
Rating: 4 stars
11/24/2011
Made this for my mom to go with a bourbon pecan pie (actually use Crown Royal as that's her favorite). I used confectioner's sugar and doubled the amount (she said it needed to be sweeter). I didn't care for the flavor but it got lots of compliments! Read More
Helpful
(5)
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