-
-
My review
Bourbon Whipped Cream
20
Susan Hissam
"This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!"
Added to shopping list.
Go to shopping list.
Ingredients
5 m servings 61Original recipe yields 16 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 4868 Ratings
-
-
-
-
-
Most helpful positive review
11/28/2009
Wow!!! This stuff is way too good! Everyone wanted the recipe. I cut the bourbon down to 1 tablespoon and people were licking their spoons and seeing who could come up with the most uses for ...
Most helpful
Most positive
Least positive
Newest
11/28/2009
Wow!!! This stuff is way too good! Everyone wanted the recipe. I cut the bourbon down to 1 tablespoon and people were licking their spoons and seeing who could come up with the most uses for ...
1/6/2011
Yup, this is the recipe I was looking for...'cept I substituted Capt. Morgan's TATTOO Rum for that unique flavor to fill my cannoli's. The Tattoo Rum has the most INCREDIBLE spicy flavor, unlike...
3/11/2009
Great Recipe! I've made it with both Baily's Irish cream and chambord and it was wonderful! great addition to homemade sundaes with homemade icecream.
6/5/2009
This is pure heaven! I serve this with the New Orleans Chocolate Bourbon Pecan Pie by tracy918. A few people commented that it is a little strong on the bourbon. . . . but isn't that the point...
11/22/2012
Used it today to top a fabulous pumpkin cheesecake, Pecan Pie V (from this website) and a store bought Pumpkin Pie (a guest brought it - I always make from scratch). Everyone thought it added a...
11/29/2010
So easy and delicous. Really good on pumpkin pie- it gives it that "something special" taste. Used 1 1/2 tablespoons as the recipe suggests and we did not think it was too strong at all.
12/5/2011
This was so delicious on top of the caramel cream baked apples I made. I used Honey Bourbon and only used a tablespoon and it turned out great! I wanted to eat it plain!