This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!

Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

    Advertisement

Nutrition Facts

60.9 calories; 0.3 g protein; 2 g carbohydrates; 20.4 mg cholesterol; 5.7 mg sodium. Full Nutrition

Reviews (50)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/30/2009
Wow!!! This stuff is way too good! Everyone wanted the recipe. I cut the bourbon down to 1 tablespoon and people were licking their spoons and seeing who could come up with the most uses for this little recipe. Read More
(40)

Most helpful critical review

Rating: 3 stars
11/29/2002
A little strong on the bourbon Read More
(23)
71 Ratings
  • 5 star values: 57
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/30/2009
Wow!!! This stuff is way too good! Everyone wanted the recipe. I cut the bourbon down to 1 tablespoon and people were licking their spoons and seeing who could come up with the most uses for this little recipe. Read More
(40)
Rating: 5 stars
11/30/2009
Wow!!! This stuff is way too good! Everyone wanted the recipe. I cut the bourbon down to 1 tablespoon and people were licking their spoons and seeing who could come up with the most uses for this little recipe. Read More
(40)
Rating: 5 stars
02/01/2011
amazing! Thank you!!! Read More
(25)
Advertisement
Rating: 3 stars
11/28/2002
A little strong on the bourbon Read More
(23)
Rating: 5 stars
01/06/2011
Yup this is the recipe I was looking for...'cept I substituted Capt. Morgan's TATTOO Rum for that unique flavor to fill my cannoli's. The Tattoo Rum has the most INCREDIBLE spicy flavor unlike Myers or any other dark rum. Give it a try! Read More
(17)
Rating: 5 stars
03/16/2009
Great Recipe! I've made it with both Baily's Irish cream and chambord and it was wonderful! great addition to homemade sundaes with homemade icecream. Read More
(16)
Advertisement
Rating: 5 stars
06/08/2009
This is pure heaven! I serve this with the New Orleans Chocolate Bourbon Pecan Pie by tracy918. A few people commented that it is a little strong on the bourbon.... but isn't that the point?! Read More
(13)
Rating: 5 stars
12/15/2010
I made this to top old fashioned gingerbread. This was the biggest hit of the night I felt bad that no one want to eat any of the other desserts - thank you! Read More
(9)
Rating: 5 stars
11/22/2012
Used it today to top a fabulous pumpkin cheesecake Pecan Pie V (from this website) and a store bought Pumpkin Pie (a guest brought it - I always make from scratch). Everyone thought it added a little sophistication to the dessert plate. I'll use this one again. Thanks for a simple recipe - just what I was looking for!! Read More
(6)
Rating: 4 stars
11/24/2011
Made this for my mom to go with a bourbon pecan pie (actually use Crown Royal as that's her favorite). I used confectioner's sugar and doubled the amount (she said it needed to be sweeter). I didn't care for the flavor but it got lots of compliments! Read More
(5)