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Zesty White Wine Green Beans

Zesty White Wine Green Beans

Name: Zesty White Wine Green Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced; salt and ground black pepper to taste; 2 (14.5 ounce) cans French-style green beans, drained; 1 cup white wine

Rating: 4.03 stars

39 Ratings
30 Reviews
4 Photos

I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets!

By DENIROGIRL

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Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

2 servings

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste
2 (14.5 ounce) cans French-style green beans, drained
1 cup white wine

Directions

Step 1

Heat the oil in a skillet over medium heat; brown the garlic in the oil; season with salt and pepper. Add the green beans and toss to coat. Pour the white wine over the green beans; simmer until the wine reduces in volume by half, stirring occasionally, about 15 minutes. Serve hot.

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Nutrition Facts

Per Serving:

295 calories; protein 3.7g 7% DV; carbohydrates 18g 6% DV; fat 13.5g 21% DV; cholesterol 0mg; sodium 1348.9mg 54% DV. Full Nutrition

Reviews (30)

Most helpful positive review

Muffinmom

07/18/2008

I used fresh green beans from my garden for this. It was a great recipe but next time I may add some of the dill from my garden also for that something extra! Read More

Helpful

(23)

Most helpful critical review

Rebecca Marmaduke

12/29/2008

Delicious! I serve this to dinner guests all the time now. But I only use fresh beans and very little oil. Read More

Helpful

(7)

39 Ratings

5 star values: 15
4 star values: 16
3 star values: 3
2 star values: 4
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Muffinmom

07/18/2008

I used fresh green beans from my garden for this. It was a great recipe but next time I may add some of the dill from my garden also for that something extra! Read More

Helpful

(23)

Shannon B

03/23/2008

This was very good. I used a frozen vegetable mix that included green beans sugar snap peas broccoli yellow squash and water chestnuts. I used a semi dry peach chardonnay for the wine. When the vegetables were cooked as much as I wanted I removed them with a slotted spoon poured the remaining liquid into a smaller saucepan and cooked it until it reduced. Then I poured the sauce over the veggies. A healthy tasty way to enjoy vegetables. Read More

Helpful

(17)

Jillian

02/18/2010

I never ever use canned green beans so I used steam in bag of whole green beans gave them a drizzle of olive oil tossed them with the minced garlic salt & pepper. Then instead of the white wine reduction just gave them a generous splash of white wine vinegar - delicious! Read More

Helpful

(14)

crazycatlady - "CCL"

03/02/2009

My original review is missing so I am leaving another one. I made these using frozen green beans and will use fresh next time. I finished this off with a few shakes of lemon pepper seasoning for some zest which seemed to compliment the wine flavor very well. Thanks for sharing the recipe! Read More

Helpful

(13)

Rebecca Marmaduke

12/28/2008

Delicious! I serve this to dinner guests all the time now. But I only use fresh beans and very little oil. Read More

Helpful

(7)

Marta's Recipes

04/05/2008

I used frozen green beans and sauvigion blanc. Next time I think I would use less than a cup of wine or perhaps more beans they were quite drenched in wine. Overall very good though. Read More

Helpful

(6)

MIRodeoGirl

10/04/2008

We absolutely Love this recipe!! So easy and it tastes great!! Read More

Helpful

(5)

Melanie DeMeester

03/26/2008

I followed the recipe as written except for using fresh beans instead of canned. We loved it! Read More

Helpful

(4)

CNM CATERING

02/24/2009

i used fresh green beans. i thought they had a nice flavor but my wife and kids didnt care for them. thanks for something different besides butter salt and pepper. Read More

Helpful

(4)

More Reviews

Reviews for: Photos of Zesty White Wine Green Beans

1 of 30

All Reviews

I used fresh green beans from my garden for this. It was a great recipe but next time I may add some of the dill from my garden also for that something extra!

Delicious! I serve this to dinner guests all the time now. But I only use fresh beans and very little oil.

I used frozen green beans and sauvigion blanc. Next time I think I would use less than a cup of wine or perhaps more beans they were quite drenched in wine. Overall very good though.

We absolutely Love this recipe!! So easy and it tastes great!!

I followed the recipe as written except for using fresh beans instead of canned. We loved it!

i used fresh green beans. i thought they had a nice flavor but my wife and kids didnt care for them. thanks for something different besides butter salt and pepper.

1 of 4 Zesty White Wine Green Beans

Carol

2 of 4 Zesty White Wine Green Beans

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4 of 4 Zesty White Wine Green Beans

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Zesty White Wine Green Beans

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (30)

Most helpful positive review

Most helpful critical review

All Reviews for Zesty White Wine Green Beans

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Zesty White Wine Green Beans

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (30)

Most helpful positive review

Most helpful critical review

All Reviews for Zesty White Wine Green Beans