I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over medium heat; brown the garlic in the oil; season with salt and pepper. Add the green beans and toss to coat. Pour the white wine over the green beans; simmer until the wine reduces in volume by half, stirring occasionally, about 15 minutes. Serve hot.

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Nutrition Facts

295 calories; protein 3.7g 7% DV; carbohydrates 18g 6% DV; fat 13.5g 21% DV; cholesterol 0mg; sodium 1348.9mg 54% DV. Full Nutrition
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Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/18/2008
I used fresh green beans from my garden for this. It was a great recipe but next time I may add some of the dill from my garden also for that something extra! Read More
(23)

Most helpful critical review

Rating: 3 stars
12/29/2008
Delicious! I serve this to dinner guests all the time now. But I only use fresh beans and very little oil. Read More
(7)
39 Ratings
  • 5 star values: 15
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 1
Rating: 4 stars
07/18/2008
I used fresh green beans from my garden for this. It was a great recipe but next time I may add some of the dill from my garden also for that something extra! Read More
(23)
Rating: 4 stars
03/23/2008
This was very good. I used a frozen vegetable mix that included green beans sugar snap peas broccoli yellow squash and water chestnuts. I used a semi dry peach chardonnay for the wine. When the vegetables were cooked as much as I wanted I removed them with a slotted spoon poured the remaining liquid into a smaller saucepan and cooked it until it reduced. Then I poured the sauce over the veggies. A healthy tasty way to enjoy vegetables. Read More
(17)
Rating: 4 stars
02/18/2010
I never ever use canned green beans so I used steam in bag of whole green beans gave them a drizzle of olive oil tossed them with the minced garlic salt & pepper. Then instead of the white wine reduction just gave them a generous splash of white wine vinegar - delicious! Read More
(14)
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Rating: 5 stars
03/02/2009
My original review is missing so I am leaving another one. I made these using frozen green beans and will use fresh next time. I finished this off with a few shakes of lemon pepper seasoning for some zest which seemed to compliment the wine flavor very well. Thanks for sharing the recipe! Read More
(13)
Rating: 3 stars
12/28/2008
Delicious! I serve this to dinner guests all the time now. But I only use fresh beans and very little oil. Read More
(7)
Rating: 4 stars
04/05/2008
I used frozen green beans and sauvigion blanc. Next time I think I would use less than a cup of wine or perhaps more beans they were quite drenched in wine. Overall very good though. Read More
(6)
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Rating: 5 stars
10/04/2008
We absolutely Love this recipe!! So easy and it tastes great!! Read More
(5)
Rating: 5 stars
03/26/2008
I followed the recipe as written except for using fresh beans instead of canned. We loved it! Read More
(4)
Rating: 4 stars
02/24/2009
i used fresh green beans. i thought they had a nice flavor but my wife and kids didnt care for them. thanks for something different besides butter salt and pepper. Read More
(4)
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