-
-
My review
Zesty White Wine Green Beans
DENIROGIRL
"I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 295 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the oil in a skillet over medium heat; brown the garlic in the oil; season with salt and pepper. Add the green beans and toss to coat. Pour the white wine over the green beans; simmer until the wine reduces in volume by half, stirring occasionally, about 15 minutes. Serve hot.
Nutrition Facts
Per Serving: 295 calories; 13.5 g fat; 18 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 1349 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2736 Ratings
-
-
-
-
-
Most helpful positive review
7/18/2008
I used fresh green beans from my garden for this. It was a great recipe, but next time I may add some of the dill from my garden also for that something extra!
Most helpful critical review
12/28/2008
Delicious! I serve this to dinner guests all the time now. But I only use fresh beans and very little oil.
Most helpful
Most positive
Least positive
Newest
7/18/2008
I used fresh green beans from my garden for this. It was a great recipe, but next time I may add some of the dill from my garden also for that something extra!
3/23/2008
This was very good. I used a frozen vegetable mix that included green beans, sugar snap peas, broccoli, yellow squash and water chestnuts. I used a semi dry peach chardonnay for the wine. Whe...
2/17/2010
I never, ever use canned green beans so I used steam in bag of whole green beans gave them a drizzle of olive oil, tossed them with the minced garlic, salt & pepper. Then instead of the white w...
3/1/2009
My original review is missing, so I am leaving another one. I made these using frozen green beans and will use fresh next time. I finished this off with a few shakes of lemon pepper seasoning ...
12/28/2008
Delicious! I serve this to dinner guests all the time now. But I only use fresh beans and very little oil.
4/5/2008
I used frozen green beans and sauvigion blanc. Next time I think I would use less than a cup of wine or perhaps more beans they were quite drenched in wine. Overall very good though.
10/16/2011
Blah. Perfectly good glass of wine wasted on this recipe. I'll stick to using only fresh green beans and keeping wine out of it.
2/23/2009
i used fresh green beans. i thought they had a nice flavor but my wife and kids didnt care for them. thanks for something different besides butter , salt and pepper.