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Luck o' the Irish Brownie
March 25, 2012

CRAZY, MAD GOOD ! I usually don't rate recipes...however this dessert warrants rating... AWESOME ! Yes, I'm a guy...that cooks...and has done the Fire Station competitive cooking gigs with my fellow firefighters for over 25 years...and THIS DESSERT IS CRAZY, MAD GOOD...and when I prepared this browie for friends and loved ones, after a cautious sampling these super rich and multi-flavored brownies are GONE! To tell you the truth...I truly do not understand why various reviewers are having issues with preparing this dessert. I followed the instructions that Cher provided to the I always do with recipes I find just find to have a starting point from which to make my own changes later on... and I had zero issues; and it comes out great each time. There are a couple of suggestions that I will make for your consideration: The middle mint layer...I prefer a thicker layer as the instructions will only make for a thin layer...I make about 20% more. Then the top layer...My first attempt to melt the butter with the chocolate as directed resulted in scorched butter as it melts far faster than the chocolate melted...put the butter in when the chocolate is 1/2 melted. Lastly, halve the vanilla in the top layer...unless you REALLY like how it makes the layer taste. I found 1 Tbs of vanilla very over powering... Change the flavoring extract and food coloring to make this WOW dessert work for any occasion...even a Fire Station Dessert Cook Off... lol... Enjoy...

  1. 186 Ratings

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