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Birdseed Treats
April 03, 2011

Delicious! I added 1/3 cup coconut, 1/4 tsp salt and 1/2 tsp vanilla extract. I also coated it with melted semi-sweet chocolate with some shredded coconut and a bit of butter mixed in. The recipe makes about 1/2 of what it says so either double it or use a smaller pan. Also, give the flax seeds a quick run through the blender to break them up a bit so you can digest them.

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