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Birdseed Treats
March 10, 2011

I love this recipe for it's simplicity and adaptability! A quick, no-cook, healthy snack. The recipe is great as written, but don't be shy about trying variations. I've found that it's easy to add mini chocolate chips, or chopped dried fruit, or nuts, or whatever you like... by pressing those toppings into the mixture after you've spread it in the pan. It's fun to do half-and-half batches this way and in the case of chocolate, this keeps it from melting too much. I don't mind eating these when they're soft, but agree with other reviewers that keeping them in the fridge improves their texture. Yum!!!

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