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My review
Easy Greek Yogurt Cucumber Sauce
Polly Rinas Janos
"This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies."
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Ingredients
8 h 25 m servings 53 calsOriginal recipe yields 16 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 53 calories; 4.1 g fat; 2.3 g carbohydrates; 1.9 g protein; 11 mg cholesterol; 63 mg sodium. Full nutrition
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Reviews
Read all reviews 116149 Ratings
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Most helpful positive review
6/11/2008
I loved this recipe!.....I used Fage Greek yogurt (non-fat), low fat sour cream......and made this sauce the day before I served it......The flavors and texture of the cucumber were excellent. I...
Most helpful critical review
3/20/2008
The secret to the perfect tzatziki is home made yogurt/sour cream because the real greek sour cream is much more sour than the american sour cream which is actually very mild and sweet. This rec...
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3/20/2008
The secret to the perfect tzatziki is home made yogurt/sour cream because the real greek sour cream is much more sour than the american sour cream which is actually very mild and sweet. This rec...
6/11/2008
I loved this recipe!.....I used Fage Greek yogurt (non-fat), low fat sour cream......and made this sauce the day before I served it......The flavors and texture of the cucumber were excellent. I...
3/29/2009
This is INCREDIBLE. I made this last night before bed and had it to snack on today. WOW. I just can't get enough. I did add a couple more chopped green onions. That's the only change I made. Thi...
11/14/2008
Last night, I made a special trip to the grocery store for the few ingredients I didnt have for this dip. I read the other reviews and its so funny how our taste buds "read" different foods. I t...
5/15/2010
Why didn't I make this sooner? Easy and very tasty. Served with Abby Benner's Souvlaki. I thought maybe all the good reviews were because 5th Sister is a beloved member of A/R but no it's just...
1/24/2009
I made this for the first time to serve with snacks for overnight guests. It was really yummy; my only 2 *issues* w/it were my fault (and I'm sharing so others can take my experience into consi...
3/14/2008
This recipe turned out just like how my favorite Greek resturant makes it. Delicious!!!
10/11/2011
I used greek yogurt instead of plain, red wine vinegar instead of white, and changed the oregano to dill and it was wonderful!! Also, I added extra dill and cucumbers as a personal preference. M...