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Winter Solstice Soup
November 10, 2011

This soup is fantastic and so so simple! I only gave a 4 because I make a few additions, but the base soup is quite good. I usually add more carrots and potatoes (double given quantities), so there are more chunks after it is pureed; and I use broth (veggie or chicken depending on what I have) for at least half if not all the water. Also, I sometimes add in white beans to add a little bit of protein to make the soup last a little longer in our bellies. It is perfect on a cold winter night, just add some crusty bread to sop up those last drops of broth!

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