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Winter Solstice Soup
Reviews:
January 03, 2003

This may be the perfect soup. The ingredients are usually on hand, it's quick and easy to make, and it's got really great flavor. I have only two suggestions about making this soup: At least for the first time, resist the temptation to add other vegetables, especially greens, to the soup, because the golden color of this soup is really beautiful, and, leave some of the vegetables unpureed to add a little texture. Thank you, Sara, for maybe the best soup recipe I've ever had the pleasure to use!

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