I thought this turned out very good. I didn't use the cloves because I was out. I did add about one tbs. of plum sauce.
We made this with the full amount of glaze for a 4 lb. Ham. We also studded the ham with whole cloves before baking. It was delicious with the cloves adding a wonderful complement to the sweetne...
I made this glaze with a small pinch of ground clove. It was perfect, everyone ate, even my picky little one.