*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Awesome! I had doubts about this recipe seriously but it was amazing very very good. I think it will be great with some corn added though going to try this next time. Other wise don't change a thing! Excellent!
Ok let me preface this by saying I am not a big salmon fan but that is why I chose this recipe. I was hoping that it would lessen the strong taste of salmon which it did. The soup was good but didn't have a lot of flavor. I think if you added veggies like celery carrots and onions this would be great! I also think you need more than just a pinch of the thyme oregano and basil. I will definitely try this again but modify some. Definitely make with crunchy bread! It makes a world of difference. For those of you who aren't big salmon fans try this it's worth it!
This was a delicious recipe! I dont really like salmon but know I should be eating it. I will make this recipe again. Changes I made- I didnt have time for a slow cooker so I boiled the potatoes (and some carrots) cooked fish in olive oil and then creamed them in the blender. Then I added the milk spices and some corn. My whole family loved it!
I was really looking forward to trying this recipe all day. I'm sorry to say I was very dissapointed. I don't know if I did something wrong but I followed the recipe exactly. The broth was extremely watery and the potatoes were hard despite leaving the cooker on a few extra hours. I may end up trying this recipe again but with some modifications.
A nice place to start and a great way to use some freezer-burned salmon. It was okay as written (and that's how I rated it) but really came into its own when I made it with broth instead of water and added some leeks garlic and carrots! Then we topped each bowl with a squirt of lemon juice. Yum! Thanks for the idea of the lemon.
I made this soup again the other with a few adjustments and it was amazing again!! For all those worried about watery soup you need much more than a pinch of each herb (think 1 teaspoon) and also about a teaspoon of sea salt. Crusted bread is a must and adding a can of baby clams can substitute some of the salmon or just make the soup meatier. So good!
Yes. I liked it. I was running late so I cut the 2 whole potatoes into 4 sections each then i put them on a flat plate and Microwave them for 6:30. I then got my pot of water and added all the ingredients. After the microwave beeped I tossed in my potatoes into the already boiling water I then added my salmon that i cut into 4 pieces then i put 15 minutes timer. After I served. Tasted GOOD my husband said. He said it would taste better with cat fish. So i shall look.