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My review
Lemon Salmon Soup
Julie Couture
"I coined this recipe when my fridge gave out and I had to do something with all the fish I had in the freezer. It's a tasty winter chowder with some summer hints, courtesy of the lemon. This is best served with crusted bread!
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Ingredients
5 h 15 m servings 227 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Layer the potatoes and salmon into the bottom of a slow cooker. Pour enough water into the slow cooker to cover. Add the butter, lemon zest, salt, pepper, oregano, thyme, and basil. Loosely cover and cook on Low for 4 to 5 hours. Stir in the milk and cover tightly; cook another 1 to 2 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 227 calories; 7.5 g fat; 23.1 g carbohydrates; 16.5 g protein; 38 mg cholesterol; 515 mg sodium. Full nutrition
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Reviews
Read all reviews 1015 Ratings
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Most helpful positive review
4/22/2008
Awesome! I had doubts about this recipe, seriously, but it was amazing, very very good. I think it will be great with some corn added though, going to try this next time. Other wise, don't chan...
Most helpful critical review
10/5/2008
Ok, let me preface this by saying I am not a big salmon fan, but that is why I chose this recipe. I was hoping that it would lessen the strong taste of salmon, which it did. The soup was good,...
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4/22/2008
Awesome! I had doubts about this recipe, seriously, but it was amazing, very very good. I think it will be great with some corn added though, going to try this next time. Other wise, don't chan...
10/5/2008
Ok, let me preface this by saying I am not a big salmon fan, but that is why I chose this recipe. I was hoping that it would lessen the strong taste of salmon, which it did. The soup was good,...
12/26/2010
This was a delicious recipe! I dont really like salmon, but know I should be eating it. I will make this recipe again. Changes I made- I didnt have time for a slow cooker, so I boiled the potato...
10/29/2012
A nice place to start, and a great way to use some freezer-burned salmon. It was okay as written (and that's how I rated it), but really came into its own when I made it with broth instead of w...
5/21/2011
I was really looking forward to trying this recipe all day. I'm sorry to say I was very dissapointed. I don't know if I did something wrong, but I followed the recipe exactly. The broth was extr...
3/23/2012
I made this soup again the other, with a few adjustments, and it was amazing, again!! For all those worried about watery soup, you need much more than a pinch of each herb (think 1 teaspoon) and...
2/2/2015
Yes. I liked it. I was running late so I cut the 2 whole potatoes into 4 sections each then i put them on a flat plate and Microwave them for 6:30. I then got my pot of water and added all the i...
2/6/2012
too watery. I added carrots for a little more flavor. I was happy that my kids actually ate it though....