Rating: 4 stars
87 Ratings
  • 5 star values: 37
  • 4 star values: 38
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 1

This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.

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  • Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.

  • Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.

Nutrition Facts

448 calories; protein 29.3g; carbohydrates 30.4g; fat 23.7g; cholesterol 73.8mg; sodium 2062mg. Full Nutrition
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