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Goulash I

"This is a quick and easy dinner, I can usually whip it up in 20 minutes and then serve with fresh bread."
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Ingredients

20 m servings 453 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.
  3. Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.

Nutrition Facts


Per Serving: 453 calories; 22.5 g fat; 43.5 g carbohydrates; 21.1 g protein; 78 mg cholesterol; 658 mg sodium. Full nutrition

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Reviews

Read all reviews 58
  1. 77 Ratings

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Most helpful positive review

Great recipe! I made it with ground turkey, which made it a little dry - I simply added some milk at the end to make it creamy. Thanks for the recipe!

Most helpful critical review

Very easy, but needs more KICK to it. It is missing some spice. I added chili powder, cumin, oregano and it helped a bit.

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Very easy, but needs more KICK to it. It is missing some spice. I added chili powder, cumin, oregano and it helped a bit.

Great recipe! I made it with ground turkey, which made it a little dry - I simply added some milk at the end to make it creamy. Thanks for the recipe!

Good quick and easy recipe. It was a hit! I spiced it up a bit by adding oregano, chili powder, onion powder, and garlic powder with the ground beef. I also added one zucchini diced, one can of ...

One of the reasons this recipe is "bland" is that authentic Hungarian Goulash contains paprica and lost of spices. Try a search for that.

It was a nice & easy dish, but a little bland. We also don't like as much pasta. If I make it again, I will be cutting down on the amount of pasta suggested.

Very simple and easy to make, however if I were to make it again, I would add an extra 1/2 lb. of gr. beef, a little more garlic salt then usual. I added an extra can of tomatoe soup because it...

DH loved this recipe. It was really easy but I found it slightly bland. I substituted julianned green beans (canned) instead of the corn and used pinto beans instead of kidney beans. It was s...

Very bland. Had I read the recipe better I wouldn't have made it... it instructs you put put all the beans and corn in the mixture without draining it. Ew! I worked in kitchens for several yea...

This was a pretty good meal. My favorite part was that it was cheap and easy! I added cumin, corriander, and chili powder as well as milk and ketchup to make it creamier and flavorful.