Quick, one-dish dinner.

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.

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  • Brown the ground beef in a large skillet over medium-high heat. Drain fat. Stir in the tomatoes, corn, tomato sauce, chili beans, ketchup, onion, and chili powder. Mix well.

  • Line the prepared pan with the biscuits, covering the bottom and the sides. Brush biscuits with vegetable oil; sprinkle evenly with cornmeal. Spoon the ground beef mixture into the biscuit-lined dish. Sprinkle with the shredded cheese.

  • Bake in the preheated oven until biscuits are golden and the cheese is melted, about 25 minutes.

Nutrition Facts

816 calories; protein 42.5g 85% DV; carbohydrates 62.3g 20% DV; fat 45.5g 70% DV; cholesterol 124.2mg 41% DV; sodium 1779.1mg 71% DV. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/10/2010
Mmmmmm! Made a few changes. Along with the ingredients I also added some garlic powder a can of diced green chiles and a large potato diced up very finely. Then I simmered the meat mixture on the stove for about 30 minutes to let the flavors really infuse. Instead of biscuits I used two boxes of good old Jiffy Cornbread batter (prepared according to directions) and spread it on the bottom of the pan. Then I spooned the meat mixture on top and added the cheese. Cooked for 40 minutes. This is wonderful! So easy to prepare and good comfort food. Thanks! Read More
(49)
22 Ratings
  • 5 star values: 9
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/10/2010
Mmmmmm! Made a few changes. Along with the ingredients I also added some garlic powder a can of diced green chiles and a large potato diced up very finely. Then I simmered the meat mixture on the stove for about 30 minutes to let the flavors really infuse. Instead of biscuits I used two boxes of good old Jiffy Cornbread batter (prepared according to directions) and spread it on the bottom of the pan. Then I spooned the meat mixture on top and added the cheese. Cooked for 40 minutes. This is wonderful! So easy to prepare and good comfort food. Thanks! Read More
(49)
Rating: 4 stars
05/15/2009
This recipe was really easy however I did make some changes to the formula. I used shredded chicken instead of beef omited the chili beans and used a can of french onion soup to cook the chicken in prior to shredding. Also used a bag variation of Bisquick biscuits (garlic/cheese) instead of pre-mades. We barely had enough for leftovers!!! Read More
(18)
Rating: 4 stars
01/09/2012
This was really good! I did sub 2 boxes of Jiffy Cornbread mix (prepared as per box) for the biscuits. I used Green Giant Mexican Style corn. I also added chopped chili peppers cumin and garlic powder to the recipe kept everything else as is. Def will make again. Read More
(18)
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Rating: 4 stars
10/11/2011
Very good! I used ground turkey added carrots and Jiffy cornbread mix(instead of biscuit dough)on top no cheese. Seasoned with cumin and chili powder. Read More
(9)
Rating: 5 stars
06/22/2010
I used diced chicken vs ground beef just because that is what I had thawed. I subbed in a can of Rotel for the regular can of chopped tomatoes since I love the flavor/spice but I did totally leave out the ketchup. I just didn t think it belonged for my taste. Very good! I will make this again!! Thank you for a great recipe! Read More
(8)
Rating: 5 stars
09/23/2012
Very tasty. Made it in large muffin tins and it came out great. (just be sure not to overfill as biscuit on bottom will expand) Note to self: Use 2 teaspoons cumin instead of chili powder 2 lb ground beef one pack of sazon to season meat while cooking sofrito (about 4 Tbs.) instead of ketchup and rotel in place of diced tomatoes. Read More
(5)
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Rating: 4 stars
02/08/2012
Biscuits were still doughy after 25 minutes but cheese was browned. Read More
(5)
Rating: 5 stars
12/23/2010
Made this for dinner tonight and it was great! Nothing fancy but super quick and easy...definitely good on a cold night (the few we have in Florida!). I varied just a little bit after reading other reviews - substituted a can of diced tomatoes and green chiles for the chopped tomatoes added a little garlic powder cumin and a touch of cayenne. We will most definitely be keeping this recipe on hand thanks for sharing! Read More
(5)
Rating: 5 stars
09/25/2015
This was soooo YUMMY!! I did make a few changes but nothing too crazy it would alter it all that much: I made the ground beef added some spices added canned black beans ( instead of Chili... cause I did not have any ) canned corn and Rotel tomatoes with green chillis ( instead of the chopped tomatoes ) and still added the canned tomato sauce. I did not add the biscuits as bottom crust I added corn bread as a Top crust ( cause honestly I did not read it correctly and was cooking in a hurry) But it was pretty close to one of the best casserole dishes I have made!! maybe next time I'll make it as it says to Chili beans sound yummy too! Kids love it!! with a dollop of Sour cream Oh So Good!! KEEPER!! Read More
(5)