Rating: 4 stars 4.2
22 Ratings
  • 5 star values: 9
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Quick, one-dish dinner.

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.

    Advertisement
  • Brown the ground beef in a large skillet over medium-high heat. Drain fat. Stir in the tomatoes, corn, tomato sauce, chili beans, ketchup, onion, and chili powder. Mix well.

  • Line the prepared pan with the biscuits, covering the bottom and the sides. Brush biscuits with vegetable oil; sprinkle evenly with cornmeal. Spoon the ground beef mixture into the biscuit-lined dish. Sprinkle with the shredded cheese.

  • Bake in the preheated oven until biscuits are golden and the cheese is melted, about 25 minutes.

Nutrition Facts

816 calories; protein 42.5g; carbohydrates 62.3g; fat 45.5g; cholesterol 124.2mg; sodium 1779.1mg. Full Nutrition
Advertisement