Skip to main content New<> this month
Get the Allrecipes magazine

Franks in Peanut Butter and Chutney

Rated as 3 out of 5 Stars

"The sauce can be used with any frank or wiener. Using cocktail wieners would be more elegant than cut-up franks. You will need toothpicks for this recipe. The flavor improves upon reheating."
Added to shopping list. Go to shopping list.

Ingredients

servings 46
Original recipe yields 100 servings

Directions

{{model.addEditText}} Print
  1. Cut each frank into five bite-sized pieces, unless you're using cocktail wieners.
  2. In a large saucepan, combine peanut butter, chutney, chicken stock, corn syrup, Heat and stir constantly until very smooth. Add franks and continue stirring carefully until franks are covered with sauce. Reduce heat and continue to heat slowly until franks are hot. Insert toothpicks into frankfurters and serve.

Nutrition Facts


Per Serving: 46 calories; 3.7 1.8 1.6 5 140 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

This recipe was a disaster at my last dinner party. I thought the sauce would be like a spicy thai sauce, it wasn't. It was like hot dogs in hot peanut butter

This is delicious. The combination works. :D

only 2 of my 5 kids ate any