-
-
My review
Cop Cobbler
Leslie Asquith
"A twist on a old favorite, great for dessert or even breakfast! Yummy with a scoop of vanilla ice cream and a cup of hot coffee!
"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 423 calsOriginal recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and set aside.
- Tear the doughnuts into bite-size pieces, and place them in a large bowl. Pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. Spoon the mixture into the greased baking dish.
- Bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean.
- While the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. Stir until smooth. Drizzle the glaze over the baked cobbler.
Nutrition Facts
Per Serving: 423 calories; 19.4 g fat; 58.1 g carbohydrates; 5.9 g protein; 35 mg cholesterol; 261 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1315 Ratings
-
-
-
-
-
Most helpful positive review
7/2/2009
I made this for a graduation brunch and it was a show stopper. Everyone wanted the recipe. VERY easy to make.
Most helpful critical review
4/22/2011
A little too sweet for me. It only took about 1 1/2 dozen doughnuts to fill the pan. There must be a mistake in the recipe because you have to add milk to the glaze, otherwise its just a powde...
Most helpful
Most positive
Least positive
Newest
7/2/2009
I made this for a graduation brunch and it was a show stopper. Everyone wanted the recipe. VERY easy to make.
3/1/2010
This is almost identical to Paula Deen's "Krispy Kreme Bread Pudding" recipe. Not that there's anything wrong with that! I love the name, and love the cobbler/bread pudding even more.
9/16/2010
This was great and so easy! I took it to a carry in and everyone loved it! I increased the peaches by 1/3rd because it didn't have enough fruit for me. I must say don't use krispie creme donuts ...
7/20/2010
Super! I halved the recipe and it was plenty. It tasted like a peachy doughnut! I think there is a mistake on the recipe. If you follow the glaze recipe as written, it never gets to spreadin...
7/29/2010
I made this for the office staff at our school and everyone loved it. Personally, it was a little over-the-top sweet for me, but these ladies gobbled it up!!
6/10/2011
The man loved it. I knew he would! It was so sweet I could barely eat a few bites. I will make this again, with a few changes - I will use day old cake donuts instead of the glazed ones so that ...
4/22/2011
A little too sweet for me. It only took about 1 1/2 dozen doughnuts to fill the pan. There must be a mistake in the recipe because you have to add milk to the glaze, otherwise its just a powde...
9/11/2012
Got rave reviews at the fire station...made it for my hubby to take to work....the guys LOVED it....he even said he thinks he likes it better than a "regular" cobbler! What I did different was c...
10/6/2011
It only needs a dozen and a half doughnuts. I personally would add more peaches. There just wasn't enough for me. Also I would not make the glaze with butter. When I added the butter to the ...