Recipes Cop Cobbler 4.4 (16) 14 Reviews 1 Photo A twist on a old favorite, great for dessert or even breakfast! Yummy with a scoop of vanilla ice cream and a cup of hot coffee! Recipe by Leslie Asquith Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 24 glazed doughnuts 1 (14 ounce) can sweetened condensed milk 2 eggs, beaten 1 (29 ounce) can sliced peaches, not drained 1 teaspoon ground cinnamon 1 pinch salt ½ cup butter, melted 1 (16 ounce) package confectioners' sugar 2 teaspoons vanilla extract Directions Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and set aside. Tear the doughnuts into bite-size pieces, and place them in a large bowl. Pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. Spoon the mixture into the greased baking dish. Bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean. While the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. Stir until smooth. Drizzle the glaze over the baked cobbler. I Made It Print Nutrition Facts (per serving) 423 Calories 19g Fat 58g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 423 % Daily Value * Total Fat 19g 25% Saturated Fat 7g 35% Cholesterol 35mg 12% Sodium 261mg 11% Total Carbohydrate 58g 21% Dietary Fiber 1g 4% Total Sugars 31g Protein 6g Vitamin C 2mg 9% Calcium 79mg 6% Iron 1mg 8% Potassium 177mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved