A twist on a old favorite, great for dessert or even breakfast! Yummy with a scoop of vanilla ice cream and a cup of hot coffee!

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and set aside.

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  • Tear the doughnuts into bite-size pieces, and place them in a large bowl. Pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. Spoon the mixture into the greased baking dish.

  • Bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean.

  • While the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. Stir until smooth. Drizzle the glaze over the baked cobbler.

Nutrition Facts

423 calories; protein 5.9g 12% DV; carbohydrates 58.1g 19% DV; fat 19.4g 30% DV; cholesterol 34.8mg 12% DV; sodium 260.6mg 10% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/02/2009
I made this for a graduation brunch and it was a show stopper. Everyone wanted the recipe. VERY easy to make. Read More
(20)

Most helpful critical review

Rating: 3 stars
04/22/2011
A little too sweet for me. It only took about 1 1/2 dozen doughnuts to fill the pan. There must be a mistake in the recipe because you have to add milk to the glaze otherwise its just a powdery paste. My family seemed to like it and my niece and nephew loved helping tear up the doughnuts. Might make it again with unglazed doughnuts next time? Read More
(4)
16 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/02/2009
I made this for a graduation brunch and it was a show stopper. Everyone wanted the recipe. VERY easy to make. Read More
(20)
Rating: 5 stars
03/04/2010
This is almost identical to Paula Deen's "Krispy Kreme Bread Pudding" recipe. Not that there's anything wrong with that! I love the name and love the cobbler/bread pudding even more. Read More
(14)
Rating: 5 stars
09/17/2010
This was great and so easy! I took it to a carry in and everyone loved it! I increased the peaches by 1/3rd because it didn't have enough fruit for me. I must say don't use krispie creme donuts I thought it would make it over the top. It did, but was almost too sweet! Read More
(14)
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Rating: 5 stars
07/20/2010
Super! I halved the recipe and it was plenty. It tasted like a peachy doughnut! I think there is a mistake on the recipe. If you follow the glaze recipe as written it never gets to spreading consistency. You have to add milk to thin it out. But this recipe was unbelievably delicious and I can't wait to make it for my next potluck! Read More
(12)
Rating: 5 stars
07/30/2010
I made this for the office staff at our school and everyone loved it. Personally it was a little over-the-top sweet for me but these ladies gobbled it up!! Read More
(11)
Rating: 4 stars
06/10/2011
The man loved it. I knew he would! It was so sweet I could barely eat a few bites. I will make this again with a few changes - I will use day old cake donuts instead of the glazed ones so that they hold up a little better in the baking more like bread pudding. I will add a little milk to the glaze and probably only use 1/2 of it. I will also add more fruit. Thanks for a fun well received quick dessert! Read More
(5)
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Rating: 3 stars
04/22/2011
A little too sweet for me. It only took about 1 1/2 dozen doughnuts to fill the pan. There must be a mistake in the recipe because you have to add milk to the glaze otherwise its just a powdery paste. My family seemed to like it and my niece and nephew loved helping tear up the doughnuts. Might make it again with unglazed doughnuts next time? Read More
(4)
Rating: 4 stars
09/21/2011
Waited to try this until fresh peaches were available. I used 1/2 glazed donuts and 1/2 cake donuts plus instead of canned peaches I sliced up 6-7 fresh peaches and added about 1/2 cup water to the mixture. I didn't want the sweet sweet drizzle so didn't make that and the peach cobbler is VERY good. Great with ice cream or just milk. Read More
(2)
Rating: 5 stars
09/12/2012
Got rave reviews at the fire station...made it for my hubby to take to work....the guys LOVED it....he even said he thinks he likes it better than a "regular" cobbler! What I did different was cut the recipe in half used an 8x8 pan used 2-16oz cans of LIGHT peaches in juice not the one with heavy syrup and omitted the salt didn't need it. Also omitted the glaze on top. The dish rose so big and pretty the donuts were SO sweet it didn't need anymore sweetness to it. Such an easy dish to throw together and it was so delicious!! Read More
(2)