Cop Cobbler

4.4
(16)

A twist on a old favorite, great for dessert or even breakfast! Yummy with a scoop of vanilla ice cream and a cup of hot coffee!

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 24 glazed doughnuts

  • 1 (14 ounce) can sweetened condensed milk

  • 2 eggs, beaten

  • 1 (29 ounce) can sliced peaches, not drained

  • 1 teaspoon ground cinnamon

  • 1 pinch salt

  • ½ cup butter, melted

  • 1 (16 ounce) package confectioners' sugar

  • 2 teaspoons vanilla extract

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and set aside.

  2. Tear the doughnuts into bite-size pieces, and place them in a large bowl. Pour in the sweetened condensed milk, eggs, peaches with juice, cinnamon, and salt, and mix. Spoon the mixture into the greased baking dish.

  3. Bake in the preheated oven for 1 hour, until a knife inserted in the center comes out clean.

  4. While the cobbler is baking, make a glaze by combining the melted butter, confectioners' sugar, and vanilla extract in a bowl. Stir until smooth. Drizzle the glaze over the baked cobbler.

Nutrition Facts (per serving)

423 Calories
19g Fat
58g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 423
% Daily Value *
Total Fat 19g 25%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 261mg 11%
Total Carbohydrate 58g 21%
Dietary Fiber 1g 4%
Total Sugars 31g
Protein 6g
Vitamin C 2mg 9%
Calcium 79mg 6%
Iron 1mg 8%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.