Rating: 4.5 stars
73 Ratings
  • 5 star values: 52
  • 4 star values: 6
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 3

This recipe was used by my grandmother and passed to me in a box of old papers when she died. It is very rich, not for those counting calories.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a medium mixing bowl combine melted butter or margarine, eggs, and sugar. Mix well, then add cornmeal, vinegar, and vanilla extract. Stir until all ingredients are thoroughly combined. Pour into pastry shell.

  • Bake in preheated oven for 35 minutes, or until set and golden brown on top.

Nutrition Facts

360 calories; protein 3.2g; carbohydrates 46.3g; fat 18.6g; cholesterol 100.3mg; sodium 210.6mg. Full Nutrition