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Fluffy Pancakes
March 04, 2011

Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of doing sour milk as I find the real stuff does make a difference. But, if you don't have it on hand the milk/vinegar method is good in a pinch. I added a tsp. of vanilla for good measure, added the wet ingredients to the dry ones and didn't overmix these. Having a few lumps in the batter is a good thing! I let it rest for a few minutes while the frying pan heated up and WOW - they really puffed up nicely! These were perfect topped with butter and REAL maple syrup.

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