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Fluffy Pancakes
June 20, 2009

This turned out great!! I wanted to add some whole grains to the mix, so I combined 1/2 Cup all-purpose flour with 1/4 Cup each of Oat flour and Kamut flour. I didn't have any white vinegar, so I substituted that with Orange Champagne Vinegar, and used Canola Oil instead of Butter, used Evaporated Cane Juice instead of white sugar and added some Vanilla to the mix. Even with all these changes, they still turned out fluffy and of course delicious!!!

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