Fluffy Pancakes

4.8
(16,867)

Looking for a fluffy pancake recipe? This one is just right! Topped with syrup or strawberries and whipped cream, they are impossible to resist.

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2,342
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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
4
Yield:
8 pancakes

Ingredients

  • ¾ cup milk

  • 2 tablespoons white vinegar

  • 1 cup all-purpose flour

  • 2 tablespoons white sugar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 egg

  • 2 tablespoons butter, melted

  • cooking spray

Directions

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the milk mixture and whisk until lumps are gone.

  3. Heat a large skillet over medium heat, and coat it with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip with a spatula, and cook until browned on the other side. Repeat with remaining batter.

Tips

Top these pancakes with a homemade blueberry sauce.

Nutrition Facts (per serving)

230 Calories
8g Fat
33g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 230
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 24%
Cholesterol 65mg 22%
Sodium 650mg 28%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 6g
Vitamin C 0mg 1%
Calcium 134mg 10%
Iron 2mg 10%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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