Rating: 5 stars 4.8
16841 Ratings
  • 5 star values: 14945
  • 4 star values: 1311
  • 3 star values: 297
  • 2 star values: 120
  • 1 star values: 168

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
5 mins
total:
25 mins
Servings:
4
Yield:
8 pancakes
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

    Advertisement
  • Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Editor's Note:

Top these pancakes with a homemade blueberry sauce.

Nutrition Facts

230 calories; protein 6.4g; carbohydrates 32.7g; fat 8.2g; cholesterol 65.4mg; sodium 649.6mg. Full Nutrition
Advertisement