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My review
Fluffy Pancakes
278
kris
"Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist."
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Ingredients
25 m servings 230Original recipe yields 4 servings (8 pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 11k15211 Ratings
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Most helpful positive review
9/19/2009
This recipe has served me well for years. Whenever we have overnight company, everyone insists these are the best pancakes they've ever eaten. For those afraid of sour milk, it is simply a sub...
Most helpful critical review
1/30/2010
I always use lemon juice instead of vinegar for my soured milk. That being said, I feel like the proportions were a little odd in this recipe. Not sure what it was, but the flavor seemed a littl...
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9/19/2009
This recipe has served me well for years. Whenever we have overnight company, everyone insists these are the best pancakes they've ever eaten. For those afraid of sour milk, it is simply a sub...
11/28/2009
I used real buttermilk instead of soured milk and doubled the recipe. I let the batter sit for 10 minutes while my griddle heated up. There were no survivors. We ate every last bit. I served thi...
10/31/2009
I have made this recipes about 40 times since finding it about 3 mos ago. My daughter won't eat anyone's pancakes but mine! one tip: This morning I forgot to add the butter, and they were bet...
3/4/2011
Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of doing sour milk as I find the real stuff does make a difference. But, if you don't have it o...
7/7/2009
i followed this recipe exactly and they were great!! they turned out very well the kids gobbled them up no more box mix for me!! thanks for sharing this recipe:-)UPDATE: made these again and the...
11/8/2009
I have been using Alton Brown's pancake mix recipe for the past few years and I didn't think pancakes could get any better. I was wrong!! These are outstanding!!! Thanks for the recipe!!!
10/5/2009
New family recipe. They were nice and tender and the ingredients were all in the cupboard. I doubled the recipe also. If this is 8 servings, it is one little pancake for 8 people. Double or trip...
1/30/2010
I always use lemon juice instead of vinegar for my soured milk. That being said, I feel like the proportions were a little odd in this recipe. Not sure what it was, but the flavor seemed a littl...
7/15/2010
These are the best pancakes ever. I doubled the recipe, I think you need to, and if you have leftovers, they freeze very well. My son-in-law took them one step further, and I thought it was to...