Microwave Meatball Sandwich in Ten Minutes
Ingredients10 m servings 892 cals
- Place the meatballs into a glass baking dish and heat in the microwave until hot, about 45 seconds per 6 meatballs. Remove from the microwave, add the spaghetti sauce, cover and return to the microwave. Heat until bubbly, 2 to 3 minutes depending on your microwave.
- Spoon the meatballs and sauce onto the rolls and top each one with two slices of provolone cheese. Return to the microwave and heat until cheese melts, about 15 seconds.
Per Serving: 892 calories; 36.4 g fat; 95.7 g carbohydrates; 42.1 g protein; 108 mg cholesterol; 1994 mg sodium. Full nutrition
ReviewsRead all reviews 5
I had spaghetti sauce and meatballs leftovers, so decided to make a meatball sub. I heated up the meatballs and sauce, put on a lightly oven toasted hoagie roll, (brushed with olive oil, sprink...
This was a great easy sandwich. I used about 1 cup of sauce and just spread it on the bottom of the bread and then topped with homemade meatballs fresh from the oven and cheese. Fast, easy, and ...
This was a great addition to my recipie box. My husband and kids loved the taste. And I loved how easy it is! Sometimes I'll add 1/2 tsp of Liquid Smoke to change the taste a bit.
Made when my stove went on the fritz, have since bout a new one. Worked great for a microwave meal.