Recipes Desserts Fruit Desserts Apple Dessert Recipes Apple Pie Wedges 3.0 (5) 5 Reviews 2 Photos This is an apple pie flavored shortbread cookie. It is wonderful for a holiday brunch, as well as a simple dessert for an intimate holiday dinner. They are also simple to make. Recipe by nicole Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 45 mins Cook Time: 35 mins Total Time: 1 hr 20 mins Servings: 16 Yield: 16 wedges Jump to Nutrition Facts Ingredients 1 cup butter ⅔ cup white sugar 1 egg yolk ⅓ cup apple butter 2 ⅓ cups all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon apple pie spice ½ teaspoon vanilla extract Directions In a large mixing bowl, beat butter and sugar at medium speed until fluffy. Beat in egg yolk and apple butter. Add flour, cinnamon, apple pie spice, and vanilla. Beat at low speed until well blended. Divide dough in half. Shape each half into a 6-inch disc on waxed paper. Refrigerate for 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Invert one disc of dough into ungreased 9-inch round pie plate. Press dough into plate with lightly floured hands, covering plate completely. Flute edges using the handle of a wooden spoon. Deeply score into 8 wedges. Prick surface using tines of fork. Repeat steps with remaining disc of dough and another pie plate. Bake 35 minutes, or until golden brown. Remove to wire rack. Cool completely and cut into wedges. I Made It Print Nutrition Facts (per serving) 215 Calories 12g Fat 25g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 215 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 43mg 14% Sodium 84mg 4% Total Carbohydrate 25g 9% Dietary Fiber 1g 3% Total Sugars 11g Protein 2g Calcium 10mg 1% Iron 1mg 5% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved