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Clam Dip

Rated as 3.69 out of 5 Stars

"This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'."
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Ingredients

servings 212
Original recipe yields 16 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine cream cheese, green onions, clams and lemon juice. Cut the top out of the bread and hollow the bread out. Pour the clam mixture into the bread bowl and place the bread top back on the bread bowl.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes. Serve with the bread you removed from the loaf when hollowing it out.

Nutrition Facts


Per Serving: 212 calories; 10.7 17.9 11 45 290 Full nutrition

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Reviews

Read all reviews 9
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

WAS EASY TO MAKE AND TASTE GOOD. MY FAMILY AND FRIENDS ENJOY IT.

Most helpful critical review

This recipe is only missing one key ingredient...Worcestershire sauce. A couple of dashes to taste will do. Also, I used half green onion and half yellow onion. Otherwise, love it!

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WAS EASY TO MAKE AND TASTE GOOD. MY FAMILY AND FRIENDS ENJOY IT.

UNBELIEVABLY AWESOME. I was actually looking for a crab dip, but for some reason kept typing clam dip. Placed in a Hawaiian Bread Bowl. The dip went quickly.

This recipe is only missing one key ingredient...Worcestershire sauce. A couple of dashes to taste will do. Also, I used half green onion and half yellow onion. Otherwise, love it!

I've been eating clam dip since I was old enough to put food in my mouth:) This recipe was really good. Try a couple dashes of worcestershire and canned whole baby clams, chopped. Gives it a lit...

Good and very easy. Rather on the bland side though but certainly very edible.

My family recipe calls for one can of minced clams, one 8 oz. cream cheese, garlic salt, dash of Worcestershire and lemon juice, served cold with chips. I'm 51 and remember having this at EVERY...

I rate it a five with some changes. I added a jalapeño, used chopped up razor clams that I cooked with the onion before adding to the cream cheese mixture and 2 teaspoons of Worcestershire sauce.

I love this recipe! I have the same one but I just serve it cold and serve with potatoe chips. I add some of the clam juice to give it a thinner consistency,and also add lemon pepper. Sometimes ...

I didnt care for this. It was quite bland actually. No one cared for it, wont make again...sorry.