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Coney Sauce

bluebayou

"This recipe is similar to the sauce they serve on hot dogs in New York on the street. According to legend, it first showed up at Coney Island, and then grew in popularity until all of the hot dog vendors in the city served it."
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Ingredients

20 m servings 66 cals
Original recipe yields 12 servings

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Directions

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  1. In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine. Add the water, onion, garlic, tomato sauce, chili powder, monosodium glutamate and salt. Allow to simmer for 10 minutes, or until heated thoroughly.

Nutrition Facts


Per Serving: 66 calories; 5.1 g fat; 1.6 g carbohydrates; 3.5 g protein; 16 mg cholesterol; 239 mg sodium. Full nutrition

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Reviews

Read all reviews 45
  1. 55 Ratings

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Most helpful positive review

This recipe was very good, but a bit too salty. The second time that I made it, I omitted the MSG and just added pepper. With the high salt content in the tomato juice it did not need any more...

Most helpful critical review

This was a very good and tasty recipe.

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This recipe was very good, but a bit too salty. The second time that I made it, I omitted the MSG and just added pepper. With the high salt content in the tomato juice it did not need any more...

The first time I made this it was for a fundraiser we had for Cub Scouts. It was a big hit. We sold more hot dogs with the sauce then without. I did change the MSG to pepper. The next time I...

This recipe was absolutely fabulous :) i added half a green pepper and half a tablespoon of Paprika to give it extra flavour (omitted the MSG) and served it on barbequed hotdogs with chopped raw...

Great flavor! I used milk in place of the water after hearing on TV how milk helps break down the meat while cooking. It worked!! Will be making this one again!

Absolutely loved this recipe. I made a few corrections for my taste buds. Omitted the MSG.I added 1 Tblsp. of chili powder. Mmmmmm!!!

When I first set eyes on this recipe, I was sceptical. It was too easy to be good. I gave it a try anyway and followed the others' suggestion to add pepper to it. Surprisingly enough it was deli...

A great recipe. I cooked the onion and garlic with the beef, added beef bouillion to the water and nixed the MSG. Also, I increased the amounts of both garlic and chili powder. I needed to add a...

This was very tasty. Almost sloppy joe like, but maybe because I let it simmer on the stove for about 40 minutes or so instead of just 10 minutes. Only because I made the coney sauce first and...

This was good. Next time I will leave out the salt. And I did not add the msg. I added paprika and pepper instead. Because It was salty, I added a Tbs. of brown sugar to balance it out. After th...