Rating: 4 stars 4.1
17 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1

This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a small bowl, mix together the eggs, sugar, butter, corn syrup, whipped cream, brandy, vanilla and salt.

  • Stir in chopped pecans and pour into pie shell.

  • Arrange pecan halves on top and bake for 40 to 45 minutes. Remove from oven, cool and serve.

Nutrition Facts

336 calories; protein 3.4g; carbohydrates 36.2g; fat 17.7g; cholesterol 61.9mg; sodium 237.4mg. Full Nutrition
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