This is a favorite for the chocolate pecan lovers at our house!

Carol

Recipe Summary

Servings:
8
Yield:
2 - 9 inch pies
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.

  • Add the chocolate chips and pecans; mix well and pour into pie crusts.

  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts

785 calories; protein 8.9g 18% DV; carbohydrates 94g 30% DV; fat 44.8g 69% DV; cholesterol 123.5mg 41% DV; sodium 377.9mg 15% DV. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/31/2007
this is awesome! the second time i made it it was way better. the second time i didn't mix in the chocolate chips and pecans into the filling. i put the chocolate chips on the bottom of the pie (on the crust) before i put the filling in. then i added the filling. last i put all the pecans on top. also i put foil over the top for the last 15 minutes or so because the first time i made it the top got too done and almost burnt tasting. it was perfect this time. my husband LOVES it and he is a huge pecan pie fan from the south. Read More
(75)

Most helpful critical review

Rating: 1 stars
06/18/2012
Was so not impressed with this pie. It didnt set up and the middle was all mooshy I did it to the recipe instructions exactly and even baked it 10 minutes more to see if it would set. My husband is from the south and I make pecan pies all the time. I will definitely not be making this one again. Read More
(2)
39 Ratings
  • 5 star values: 28
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/30/2007
this is awesome! the second time i made it it was way better. the second time i didn't mix in the chocolate chips and pecans into the filling. i put the chocolate chips on the bottom of the pie (on the crust) before i put the filling in. then i added the filling. last i put all the pecans on top. also i put foil over the top for the last 15 minutes or so because the first time i made it the top got too done and almost burnt tasting. it was perfect this time. my husband LOVES it and he is a huge pecan pie fan from the south. Read More
(75)
Rating: 4 stars
01/10/2005
i read that this pie served 8 - so i assumed it would make one pie...not two. i poured the entire batter into one pre-made graham cracker crust pan and it took a long time for the middle to solidify. i ended up keeping it in the oven at a lower temperature for an additional 40 minutes. in the end it came out fine. very rich and very yummy. Read More
(25)
Rating: 5 stars
11/30/2007
This is the very best chocolate pecan pie recipe there is. One thing it only makes one pie unless you want two very small pies. No thank you one very full very delicious pie. Thanks for the recipe. Read More
(20)
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Rating: 5 stars
12/03/2002
This recipe helped impress my family and friends enough to forgot all my shortcomings. Read More
(12)
Rating: 5 stars
10/11/2007
It was great. Made the two pies with a "ready made" Graham crust (so I cheated) but nobody was able to tell the difference 'cause the reviews from the family memebers were: "Hey this is just like the restaurant". Next time I will try with a normal dough to see the difference; but the Gaham was great; very rich very tasteful! Read More
(6)
Rating: 5 stars
11/24/2010
I am just waiting impatiently for it to cool but the little bit I have already had is worth five stars and my house smells amazing! One thing though this did just fill one large pie crust for me and took a lot longer than the 45 minutes it said. I kept putting it back in 10 minutes at a time I think it was actually more like 75 minutes for me. I covered it after 45 to keep it from scorching and it came out looking fantastic. I can't wait to cut into this one! Read More
(6)
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Rating: 5 stars
12/02/2003
Very Good! My sister and I thought it EASY to make and tasted great! Maybe a few less chocolate chips. A new family favorite. Read More
(5)
Rating: 4 stars
11/13/2007
this was a huge hit lae bust thanksgiving. I forgot to add the butter but no one could tell! Read More
(5)
Rating: 5 stars
01/21/2008
I always got rave reviews on my Pecan pies every Thanksgiving but I wanted to switch it up a bit and try the Chocolate Pecan Pie. This is now the new family favorite! Great recipe! Read More
(4)
Rating: 1 stars
06/18/2012
Was so not impressed with this pie. It didnt set up and the middle was all mooshy I did it to the recipe instructions exactly and even baked it 10 minutes more to see if it would set. My husband is from the south and I make pecan pies all the time. I will definitely not be making this one again. Read More
(2)