Chocolate Pecan Pie II

Name: Chocolate Pecan Pie II
Ingredients: 2 (9 inch) unbaked pie crust; 4 eggs, beaten; 0.75 cup white sugar; 0.25 cup packed brown sugar; 1 tablespoon all-purpose flour; 0.5 cup butter, softened; 1 cup light corn syrup; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips; 1 cup chopped pecans

4.6

(41)

32 Reviews

10 Photos

This is a favorite for the chocolate pecan lovers at our house!

Recipe by Carolyn

Updated on July 14, 2022

10

Servings:

8

Yield:

2 to 9 - inch pies

Jump to Nutrition Facts

Ingredients

2 (9 inch) unbaked pie crust
4 eggs, beaten
¾ cup white sugar
¼ cup packed brown sugar
1 tablespoon all-purpose flour
½ cup butter, softened
1 cup light corn syrup
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
Add the chocolate chips and pecans; mix well and pour into pie crusts.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts (per serving)

785	Calories
45g	Fat
94g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 785
% Daily Value *
Total Fat 45g	57%
Saturated Fat 16g	82%
Cholesterol 124mg	41%
Sodium 378mg	16%
Total Carbohydrate 94g	34%
Dietary Fiber 5g	16%
Total Sugars 49g
Protein 9g
Vitamin C 0mg	1%
Calcium 42mg	3%
Iron 2mg	12%
Potassium 202mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.