Recipes Desserts Pies Pecan Pie Recipes Chocolate Pecan Pie II 4.6 (41) 32 Reviews 10 Photos This is a favorite for the chocolate pecan lovers at our house! Recipe by Carolyn Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 8 Yield: 2 to 9 - inch pies Jump to Nutrition Facts Ingredients 2 (9 inch) unbaked pie crust 4 eggs, beaten ¾ cup white sugar ¼ cup packed brown sugar 1 tablespoon all-purpose flour ½ cup butter, softened 1 cup light corn syrup 1 teaspoon vanilla extract 1 cup semi-sweet chocolate chips 1 cup chopped pecans Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla. Add the chocolate chips and pecans; mix well and pour into pie crusts. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. I Made It Print Nutrition Facts (per serving) 785 Calories 45g Fat 94g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 785 % Daily Value * Total Fat 45g 57% Saturated Fat 16g 82% Cholesterol 124mg 41% Sodium 378mg 16% Total Carbohydrate 94g 34% Dietary Fiber 5g 16% Total Sugars 49g Protein 9g Vitamin C 0mg 1% Calcium 42mg 3% Iron 2mg 12% Potassium 202mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved