Rating: 4.5 stars
40 Ratings
  • 5 star values: 29
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This is a favorite for the chocolate pecan lovers at our house!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.

  • Add the chocolate chips and pecans; mix well and pour into pie crusts.

  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts

785 calories; protein 8.9g; carbohydrates 94g; fat 44.8g; cholesterol 123.5mg; sodium 377.9mg. Full Nutrition
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