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My review
Chocolate Pecan Pie II
Carolyn
"This is a favorite for the chocolate pecan lovers at our house!"
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Ingredients
servings 785Original recipe yields 8 servings (2 - 9 inch pies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
- Add the chocolate chips and pecans; mix well and pour into pie crusts.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2937 Ratings
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Most helpful positive review
12/30/2007
this is awesome! the second time i made it, it was way better. the second time, i didn't mix in the chocolate chips and pecans into the filling. i put the chocolate chips on the bottom of the...
Most helpful critical review
6/17/2012
Was so not impressed with this pie. It didnt set up and the middle was all mooshy, I did it to the recipe instructions exactly and even baked it 10 minutes more to see if it would set. My husb...
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12/30/2007
this is awesome! the second time i made it, it was way better. the second time, i didn't mix in the chocolate chips and pecans into the filling. i put the chocolate chips on the bottom of the...
1/10/2005
i read that this pie served 8 - so i assumed it would make one pie...not two. i poured the entire batter into one pre-made graham cracker crust pan and it took a long time for the middle to sol...
11/30/2007
This is the very best chocolate pecan pie recipe there is. One thing, it only makes one pie unless you want two very small pies. No, thank you, one very full, very delicious pie. Thanks for t...
1/9/2002
This recipe helped impress my family and friends enough to forgot all my shortcomings.
11/22/2010
I am just waiting impatiently for it to cool but the little bit I have already had is worth five stars, and my house smells amazing! One thing though, this did just fill one large pie crust f...
10/11/2007
It was great. Made the two pies with a "ready made" Graham crust (so I cheated), but nobody was able to tell the difference, 'cause the reviews from the family memebers were: "Hey this is just...
11/13/2007
this was a huge hit lae bust thanksgiving. I forgot to add the butter, but no one could tell!
12/1/2003
Very Good! My sister and I thought it EASY to make and tasted great! Maybe a few less chocolate chips. A new family favorite.