Chocolate Pecan Pie II

Name: Chocolate Pecan Pie II
Yield: 2 - 9 inch pies
Ingredients: 2 (9 inch) unbaked pie crust; 4 large eggs eggs, beaten; ¾ cup white sugar; ¼ cup packed brown sugar; 1 tablespoon all-purpose flour; ½ cup butter, softened; 1 cup light corn syrup; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips; 1 cup chopped pecans

Rating: 4.59 stars

39 Ratings
30 Reviews
8 Photos

This is a favorite for the chocolate pecan lovers at our house!

By Carol

Gallery

Recipe Summary

Servings:

Yield:

2 - 9 inch pies

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
Step 3

Add the chocolate chips and pecans; mix well and pour into pie crusts.
Step 4

Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts

Per Serving:

785 calories; protein 8.9g 18% DV; carbohydrates 94g 30% DV; fat 44.8g 69% DV; cholesterol 123.5mg 41% DV; sodium 377.9mg 15% DV. Full Nutrition

Reviews (30)

Most helpful positive review

Crystal Keen

12/31/2007

this is awesome! the second time i made it it was way better. the second time i didn't mix in the chocolate chips and pecans into the filling. i put the chocolate chips on the bottom of the pie (on the crust) before i put the filling in. then i added the filling. last i put all the pecans on top. also i put foil over the top for the last 15 minutes or so because the first time i made it the top got too done and almost burnt tasting. it was perfect this time. my husband LOVES it and he is a huge pecan pie fan from the south. Read More

Helpful

(75)

Most helpful critical review

Traci K. Lacayo

06/18/2012

Was so not impressed with this pie. It didnt set up and the middle was all mooshy I did it to the recipe instructions exactly and even baked it 10 minutes more to see if it would set. My husband is from the south and I make pecan pies all the time. I will definitely not be making this one again. Read More

Helpful

(2)

39 Ratings

5 star values: 28
4 star values: 8
3 star values: 2
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Crystal Keen

12/30/2007

Helpful

(75)

BIGDOGREG

01/10/2005

i read that this pie served 8 - so i assumed it would make one pie...not two. i poured the entire batter into one pre-made graham cracker crust pan and it took a long time for the middle to solidify. i ended up keeping it in the oven at a lower temperature for an additional 40 minutes. in the end it came out fine. very rich and very yummy. Read More

Helpful

(25)

PABBYDOG

11/30/2007

This is the very best chocolate pecan pie recipe there is. One thing it only makes one pie unless you want two very small pies. No thank you one very full very delicious pie. Thanks for the recipe. Read More

Helpful

(20)

DREWBIEHLE

12/03/2002

This recipe helped impress my family and friends enough to forgot all my shortcomings. Read More

Helpful

(12)

RICKMM

10/11/2007

It was great. Made the two pies with a "ready made" Graham crust (so I cheated) but nobody was able to tell the difference 'cause the reviews from the family memebers were: "Hey this is just like the restaurant". Next time I will try with a normal dough to see the difference; but the Gaham was great; very rich very tasteful! Read More

Helpful

(6)

magicallydelicious

11/24/2010

I am just waiting impatiently for it to cool but the little bit I have already had is worth five stars and my house smells amazing! One thing though this did just fill one large pie crust for me and took a lot longer than the 45 minutes it said. I kept putting it back in 10 minutes at a time I think it was actually more like 75 minutes for me. I covered it after 45 to keep it from scorching and it came out looking fantastic. I can't wait to cut into this one! Read More

Helpful

(6)

LIAMU5

12/02/2003

Very Good! My sister and I thought it EASY to make and tasted great! Maybe a few less chocolate chips. A new family favorite. Read More

Helpful

(5)

Jennifer

11/13/2007

this was a huge hit lae bust thanksgiving. I forgot to add the butter but no one could tell! Read More

Helpful

(5)

Melissa Clark

01/21/2008

I always got rave reviews on my Pecan pies every Thanksgiving but I wanted to switch it up a bit and try the Chocolate Pecan Pie. This is now the new family favorite! Great recipe! Read More

Helpful

(4)

Traci K. Lacayo

06/18/2012

Helpful

(2)

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Nutritional Information

Chocolate Pecan Pie II

Servings Per Recipe: 8
Calories: 785.1

% Daily Value *

protein: 18 %

carbohydrates: 30 %

exchange other carbs:

dietary fiber: 18 %

sugars:

fat: 69 %

saturated fat: 82 %

cholesterol: 41 %

vitamin a iu: 10 %

niacin equivalents: 25 %

vitamin b6: 5 %

vitamin c:

folate: 13 %

calcium: 4 %

iron: 12 %

magnesium: 10 %

potassium: 6 %

sodium: 15 %

thiamin: 29 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chocolate Pecan Pie II

1 of 30

All Reviews

Crystal Keen

12/30/2007

Helpful

(75)

BIGDOGREG

01/10/2005

Helpful

(25)

PABBYDOG

11/30/2007

This is the very best chocolate pecan pie recipe there is. One thing it only makes one pie unless you want two very small pies. No thank you one very full very delicious pie. Thanks for the recipe.

Helpful

(20)

DREWBIEHLE

12/03/2002

This recipe helped impress my family and friends enough to forgot all my shortcomings.

Helpful

(12)

RICKMM

10/11/2007

Helpful

(6)

magicallydelicious

11/24/2010

Helpful

(6)

LIAMU5

12/02/2003

Very Good! My sister and I thought it EASY to make and tasted great! Maybe a few less chocolate chips. A new family favorite.

Helpful

(5)

Jennifer

11/13/2007

this was a huge hit lae bust thanksgiving. I forgot to add the butter but no one could tell!

Helpful

(5)

Melissa Clark

01/21/2008

I always got rave reviews on my Pecan pies every Thanksgiving but I wanted to switch it up a bit and try the Chocolate Pecan Pie. This is now the new family favorite! Great recipe!

Helpful

(4)

Traci K. Lacayo