Skip to main content New<> this month
Get the Allrecipes magazine

Chocolate Pecan Pie II

Rated as 4.61 out of 5 Stars

"This is a favorite for the chocolate pecan lovers at our house!"
Added to shopping list. Go to shopping list.

Ingredients

servings 785
Original recipe yields 8 servings (2 - 9 inch pies)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
  3. Add the chocolate chips and pecans; mix well and pour into pie crusts.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 785 calories; 44.8 94 8.9 124 378 Full nutrition

Explore more

Reviews

Read all reviews 28
  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

this is awesome! the second time i made it, it was way better. the second time, i didn't mix in the chocolate chips and pecans into the filling. i put the chocolate chips on the bottom of the...

Most helpful critical review

Was so not impressed with this pie. It didnt set up and the middle was all mooshy, I did it to the recipe instructions exactly and even baked it 10 minutes more to see if it would set. My husb...

Most helpful
Most positive
Least positive
Newest

this is awesome! the second time i made it, it was way better. the second time, i didn't mix in the chocolate chips and pecans into the filling. i put the chocolate chips on the bottom of the...

i read that this pie served 8 - so i assumed it would make one pie...not two. i poured the entire batter into one pre-made graham cracker crust pan and it took a long time for the middle to sol...

This is the very best chocolate pecan pie recipe there is. One thing, it only makes one pie unless you want two very small pies. No, thank you, one very full, very delicious pie. Thanks for t...

This recipe helped impress my family and friends enough to forgot all my shortcomings.

I am just waiting impatiently for it to cool but the little bit I have already had is worth five stars, and my house smells amazing! One thing though, this did just fill one large pie crust f...

It was great. Made the two pies with a "ready made" Graham crust (so I cheated), but nobody was able to tell the difference, 'cause the reviews from the family memebers were: "Hey this is just...

this was a huge hit lae bust thanksgiving. I forgot to add the butter, but no one could tell!

Very Good! My sister and I thought it EASY to make and tasted great! Maybe a few less chocolate chips. A new family favorite.

We have made this pie many many times, and it is always well received. We follow the changes recommended by "crystal" with perfect results. Rather than mix everything together, we put the choco...