Ingredients1 h 45 m servings 324 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Beat egg whites until stiff. Gradually add the sugar and cream of tarter; beat until sugar is dissolved.
- Add crackers, nuts and vanilla. Pour into prepared pan and bake for 25 minutes in the preheated oven.
- Remove from oven, cool and cut into squares. Top each serving with pie filling and whipped topping.
Per Serving: 324 calories; 11.5 g fat; 53.1 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 120 mg sodium. Full nutrition
ReviewsRead all reviews 5
I never fail to get compliments when I make this. No one can believe it is made with saltine crackers! I usually make it in a rectangular casserole so there is extra room, assemble the filli...
This was my mother's *go to* recipe. She took it to nearly every gathering we ever went to. She never cut-into-squares-and-then-top. Once it cooled in the pan, she would spread the cool whip ...
they use to serve this in a local restaurant and i looked for years for this recipe so glad i found it! Love it
The recipe intrigued me because it was so different from any bake I've tried so I thought I'd give it a whirl. It was different, but way too sweet for us.