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Cherry Delight with Walnut Crust

Rated as 4.5 out of 5 Stars

"Here's my recipe for Cherry Delight. This is a good recipe and it's hard to believe its made with soda crackers."
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1 h 45 m servings 324
Original recipe yields 18 servings (1 9x13-inch pan)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Beat egg whites until stiff. Gradually add the sugar and cream of tarter; beat until sugar is dissolved.
  3. Add crackers, nuts and vanilla. Pour into prepared pan and bake for 25 minutes in the preheated oven.
  4. Remove from oven, cool and cut into squares. Top each serving with pie filling and whipped topping.

Nutrition Facts

Per Serving: 324 calories; 11.5 53.1 3.5 0 120 Full nutrition

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Read all reviews 5
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I never fail to get compliments when I make this. No one can believe it is made with saltine crackers! I usually make it in a rectangular casserole so there is extra room, assemble the filli...

This was my mother's *go to* recipe. She took it to nearly every gathering we ever went to. She never cut-into-squares-and-then-top. Once it cooled in the pan, she would spread the cool whip ...

they use to serve this in a local restaurant and i looked for years for this recipe so glad i found it! Love it

The recipe intrigued me because it was so different from any bake I've tried so I thought I'd give it a whirl. It was different, but way too sweet for us.

love cherry delight - Madison Couchman