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My review
Cherry Delight with Walnut Crust
98
BUCHKO
"Here's my recipe for Cherry Delight. This is a good recipe and it's hard to believe its made with soda crackers."
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Ingredients
1 h 45 m servings 324Original recipe yields 18 servings (1 9x13-inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Beat egg whites until stiff. Gradually add the sugar and cream of tarter; beat until sugar is dissolved.
- Add crackers, nuts and vanilla. Pour into prepared pan and bake for 25 minutes in the preheated oven.
- Remove from oven, cool and cut into squares. Top each serving with pie filling and whipped topping.
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Reviews
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Newest
8/19/2004
I never fail to get compliments when I make this. No one can believe it is made with saltine crackers! I usually make it in a rectangular casserole so there is extra room, assemble the filli...
6/18/2011
This was my mother's *go to* recipe. She took it to nearly every gathering we ever went to. She never cut-into-squares-and-then-top. Once it cooled in the pan, she would spread the cool whip ...
2/20/2017
they use to serve this in a local restaurant and i looked for years for this recipe so glad i found it! Love it
5/13/2018
The recipe intrigued me because it was so different from any bake I've tried so I thought I'd give it a whirl. It was different, but way too sweet for us.