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Baked Lentils with Cheese
Reviews:
December 14, 2013

If I was to make this recipe again I would pre-cook the Carrots and the Celery. Alternatively I would make the cooking time longer.

  1. 39 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars