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My review
Apple Pie
Lisa H
"This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best."
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Ingredients
servings 382 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
- Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
- Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
- Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 382 calories; 16.8 g fat; 56.5 g carbohydrates; 3.5 g protein; 4 mg cholesterol; 248 mg sodium. Full nutrition
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Reviews
Read all reviews 92121 Ratings
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Most helpful positive review
8/15/2007
The lemon really makes this pie exceptional! Drop the temperature to 350 F after 25 minutes, and use a baking ring.
Most helpful critical review
11/11/2001
Lisa, Such a volume of apples 'way overfilled the 9-inch plate. Then , the crust started to get real dark after 35 minutes, but the insides had barely begun to cook! ( I took the heat down to 35...
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11/11/2001
Lisa, Such a volume of apples 'way overfilled the 9-inch plate. Then , the crust started to get real dark after 35 minutes, but the insides had barely begun to cook! ( I took the heat down to 35...
8/15/2007
The lemon really makes this pie exceptional! Drop the temperature to 350 F after 25 minutes, and use a baking ring.
10/10/2005
I had made other apple pie recipes,but this one was the best tasting and very easy to make.Because I didn't have a fresh lemon rind to zest.I just didn't put it in the suggested recipe.However,I...
3/10/2002
I am relatively new to pie baking and this makes a lovely apple pie. I used a pie ring towards the end of baking to keep the rim from over browning. Would definitely bake it again.
10/16/2007
This was my first pie and it turned out perfect. Great recipe. I did use 6 cups of apple instead of 7 and I followed someone's suggestion of lowering temp after 25 minutes. People were fighting...
12/23/2002
I made this for thanksgiving and everyone loved it. Even the kids. I made it again with the same great results.
12/30/2010
loved the "new" flavor of lemon zest. Used brown sugar instead of white and only 1/3 cup.... Still tasted great!